Rasgulla Recipe/Bengali Rasogulla/Soft Spongy Rasgulla. Rasgulla is a popular soft and spongy Bengali dessert sweet dish prepared from Sugar and Chenna extracted from milk. Eggless Cake. The main ingredient in preparing Rasgulla is milk. Can suggest me at:  admin@foodiekomal.com. Rasgulla is a famous Bengali dessert made from milk. Rasgulla: A Soft And Spongy Dessert Recipe made with easy and simple steps. Great recipe for Spongy Rasgulla. Every recipe has some tips and tricks and if one follows them properly you will attain the best every time. Rasgulla recipe with step by step pics. share this. They taste best after soaking them overnight. Rasgulla or Rosogulla is basically a Bengali delicacy, and a truly great one. @2017 - FoodieKomal. Soft Spongy Rasgulla recipe | Bengali sweet is commonly known as rosogolla, which is prepared with cow milk, lemon juice, maida and sugar which are all easily available in any kitchen. Gently remove the rasgullas in a bowl. Rasgulla, that spongy and tasy sweet is like heaven in our mouth. Take 1 liter milk in a pan and then put it on low heat or medium heat to boil. The sugar syrup that remains after eating rasgulla, you can use it in lemon water or shikanji for yourself. I would also like to share other mouthwatering dessert recipes like rasmalai, gulab jamun, shrikhand etc with you all. Every Diwali we made and enjoyed it. No wonder it is so … In this blogs, if you have any suggestions and questions, then you can mention them in the comment box so that I can take care of those things in the next blogs. It is a mouthwatering dessert which is made from small paner balls that are soaked in sugar syrup till the syrup penetrates in the paneer balls and make them soft and tender. Great for adults and kids both I must say. December 11, 2017. It is completely curdled, when the chenna and the whey separate out. I usually like mild sweetness. 500 grams of sugar was added to it. Rasgulla is among the most favourite sweet dish in Mauritius.Everybody seems to love it so much here that we all make it anytime an occasion presents itself.There is absolutely no reason good enough not to make them at home or to have them. Thereafter balls are cooked in sugar syrup and … Talking about the nutritional value of this dessert we can say about 100 gm of rasgullas contains about 180 calories, from which 150 calories are carbs/ carbohydrates. 5) Put the chenna balls into the boiling sugar water one after other gently. So let’s see how to make rasgulla recipe. After 7 to 10 minutes, check that if the rasgulla sits on the floor, by taking out the rasgulla piece and placing the rasgulla in a mug or bowl of water, it means that the rasgulla has been cooked. So let’s see how to make rasgulla recipe. You just need milk, sugar to make this sweet. Making of paneer / chenna. Do not remove all the syrup from the pot. rasgulla recipe | rasgulla with homemade chenna | quick rasgulla | soft spongy Bengali rasgulla | with step by step images. One is spongy rasgulla and the other is non-spongy rasgulla. He got 2 tablespoons of flour, after that the chenna kept kneading well, which kept mashing from 10 to 12, which we would get a smooth texture, the flour would help it in bonding. • If buffalo’s milk is not available you can make the recipe using 5 cups of cow’s milk. The best thing about this sweet is the succulent juice that oozes out after a mouth bite. Paneer from the curdled milk is turned into small balls that are cooked in a sugary syrup making it light and spongy. Making Sponge Rasgulla Recipe . In this recipe I tried to make pure chenna rasgulla and it turned out perfect and there is no doubt that it is very yummy, texture wise and taste wise both. 2) Knead the chenna very well using your palms for 3 to 4 minutes or till the chenna turns into smooth dough. For whom I had to do a lot of research to share this recipes and after talking to many chefs, I am sharing Rasgulla's recipes with you. No Maida or flour. 3. Both Odisa and West Bengal claims rasgulla to be its birthplace. Which we get chhena. Dhokla: Gujarati style khaman dhokla at home. Designed and Developed by digimarketers, • 1 ½ tbsp lemon juice or ½ cup whisked yogurt, • 1 ½ cup sugar (can use more sugar if needed according to sweetness you need), Rasgulla: A Soft And Spongy Dessert Recipe, Dalgona Coffee : How to Make the Trending…. There are many Bengali desserts, but Rasgulla is one of my favourite. It's time to make the sugar syrup by mixing 400 gm of sugar with 1 liter of water and boil it on medium flame for 20 minutes. You can also suggest me different recipes that you all want me to share with you guys. When squeezed, if the Rasgulla ... un-pasteurized (raw milk), homogenized milk (raw milk) or non-homogenized milk (raw milk). Rasgulla Recipe is a dessert made using Chenna or Paneer.Transform your curdled milk into squishy and juicy Rasgulle. Though similar and yet different from its Oriya cousin, KhirMohan, Rasgulla is perhaps more … share this. It is one of my most favorite Bengali sweets. It is advisable to use the chenna in one hour after it is made so that some moisture is still there. So I thought, now when I’m on a Indian dessert recipe sharing spree, I cannot forget Rasgulla being a bengali that too when Durga Puja is around the corner. This … Boil them for 15 – 17 minutes, check after 5 minutes they will turn fluffy and spongy. After that you can make small balls of dough, do not make big balls because their size gets bigger when cooking with sugar syrup. 3) Divide and take small portions of chenna and make small ball lookout to it that the balls are not too big or too small. First, make chenna from the milk, then add sooji (semolina) or flour to it and knead well. The chhena is stirred until it is mixed, when the chhena becomes smooth  , it can be made into balls. If we do not know the right amount, we cannot make rasgulla. January 19, 2018. 2. The interesting part is that it is pretty easy to make with bare minimum number of ingredients of 3. 2) Knead the chenna very well using your palms for 3 to 4 minutes or till the chenna turns into smooth dough. This video is unavailable. This Easy Rasmalai Recipe features soft and spongy rasgulla swimming in a silky smooth cream perfumed with almonds, pistachios, saffron and cardamom. These paneer balls cooked into the sugar syrup. While the method of making rasgulla remains the same, there are two distinct types of rasgulla. Pure chenna Rasgulla recipe. However, we do not want it to have too much water too. Here in this recipe, I will share with you an authentic Gulab Jamun recipe. This rasgulla recipe has all the tips and tricks that will give you soft spongy rasgulla easily. Pure Chenna rasgulla recipe No Maida or Flour. Bengali style making. How to make Ingredients for Bengali Sponge Rasgulla. Soft, spongy, melt in mouth rasullas are treat to eat and we can say it's healthy compare to lot of other Indian sweets as it's not deep fried and we can reduce sugar syrup a lot while eating. Rasgulla or roshogolla, is made from the chenna or the fresh cheese you get when you curdle milk. It is a wonderfull dish made from cheena and cooked in sugar syrup. If you cook balls of rasgulla with sugar syrup for a long time, then only then your rasgulla becomes very hard. 6) Stir for every 3-4 minutes to see even cooking & puffing. Desserts. They make the cracked milk solid or squeeze its water with a cloth. So when the milk gets hot, add a little lemon juice to it or you can add vinegar too. Rasgulla recipe is divided into two parts:. Desserts. Cover and steam for 7 to 8 minutes on a medium high flame. Rasgulla Recipe, Homemade Spongy Rasgulla Recipe - Learn how to make spongy rasgulla recipe home at with step by step pictures Indian vegetarian, Non Vegetarian, Healthy Recipes, weight loss recipes, kids recipes. 500 grams of sugar was added to it. 9.0. chenna based sweet is one of the common sweets made in bengali dessert which is known for its spongy and juicy texture. Jump to Recipe Print Recipe “Spongy Syrupy Rasgullas are heaven. Ragulla recipe, Easy resgulla recipe,homemade rasgulla,diwali sweet recipe,how to make spft spongy rasgulla Heavenly delicious spongy rasgulla … Beautiful, Simple and Quick Ras Malai . January 10, 2018. Let's stay updated! There are different methods of making rasgulla, you can make it in oven or also in a pressure cooker. Rasgulla is among the most favourite sweet dish in Mauritius.Everybody seems to love it so much here that we all make it anytime an occasion presents itself.There is absolutely no reason good enough not to make them at home or to have them. Keep in mind that if the milk is packed, it should not be expired. Update: Some pictures at the end: So good to know about someone wants to know recipe of authentic Rasgulla. Til Ladoo. Homemade Chenna rasgullas simply delicious. You can make them easily at home with ingredients which you already have on hand. When you are making something, there are many mistakes with you, then you go and do research in it and understand it correctly. Watch Queue Queue Queue While the recipes of making rasgulla are the same, you can make rasgulla in two different types. Keep stirring the milk for 2 to 3 minutes and it will start to break slowly. Easy Rasgulla recipe with step by step photos and short video. Bengali Spongy Rasgulla is a lip-smacking sweet and is favourite of everyone. Being an Odia, I am proud to know the century old traditional Bhoga (offering) of Lord Jagannath at puri. (for soft chena) … After making rasgulla, cool them when the rasgulla comes to room temperature. Drinks. While making the rasgulla balls make sure there are no cracks on it, if there are any it will break while boiling it. Every attempt to get them spongy , ended up getting too hard, very soft at times, irregularly shaped or flattened ones but I kept on trying and learnt some new tricks from each attempt , finally now I have a recipe which gave me the perfect Bengali Sponge Rasgulla . Before I share my easy Rasgulla recipe, I’d like to talk about the history of this dessert. Take the muslin cloth and filter it to chhena. I simply loved it. Update: Some pictures at the end: So good to know about someone wants to know recipe of authentic Rasgulla. It is a sweet which is made with chenna/paneer,Kneaded and shaped into smooth balls and then the balls are boiled in sugar syrup, so the sugar syrup goes … They taste best after soaking them overnight. It's a wonderfully rich Indian dessert ready in under 30 minutes thanks to a few store-bought shortcuts along the way! rasgulla is one such basic sweet which is made by curdling or spoiling milk and boiling in sugar water. Kneading chenna and shaping them. is. In the remaining water add the sugar and let it boil for 2-3 minutes so that the sugar gets dissolved completely. Once milk starts boiling, turn off the gas and make milk cool down (keep it 80% hot). • Do not add many balls in one pan there must be enough space in pan for rasgullas to float and puff. Cover it with a cover and do not move the balls, which can burst the balls. The melt-in-your mouth texture of the rasgulla will make you crave to finish all at one go. Cheese Corn Toast – The Best Snacks You... Dalgona Coffee : How to Make the Trending... Take the buffalo’s milk in a broad and deep non-stick pan or vessel and bring to a boil. Rasgulla Recipe / Spongy Rasgulla Recipe. Jump to Recipe Print Recipe “Spongy Syrupy Rasgullas are heaven. Dense and spongy as well. Bengali Rasgullas are white, juicy and rubbery in texture. If rasgulla floats on the surface of water, it means rasgulla is not cooked yet. I have tried to give all the possible details and tips so that you all can also get them right. Thus in this recipe, I will prepare sugar syrup of 1 string consistency. Which is then cooked in a pan or pot with sugar syrup. It is a sweet delicacy. https://www.archanaskitchen.com/rasgulla-rosogolla-a-delicious-bengali-sweet Important Notes: While preparing it, … Paneer Chilli – Create Restaurant Style at Home. How can I use the remaining sugar syrup of rasgulla? . After 3 to 4 min, sugar syrup starts boiling, make sure flame is medium-high. 1. 4. Rasgulla is a soft, spongy and juicy milk sweet, which is very famous all over India. While you knead it. Put 1 liter of water in a vessel. Take all the water from the chhena thoroughly, which will dry your chhena. rasgulla recipe | bengali rosogulla | how to make sponge rasgulla with step by step photo and video recipe. White spongy balls dipped in sugar syrup oozing sweetness do describe the ever-popular Bangla sweet, Rasgulla. Allow rasgullas to cool, then serve. We can be made in advance and relished as and when required. Recipe by Chits February 21, 2020. Using a full cream milk gives you the best rasgulla. The odisa rasgullas or you can say the tradional Odisa rasgullas are soft and tender, which are creamish in color as compaired to Bengali Rasgullas. Knead the chenna with some flour. Spongy good,oh yeah! So let’s see how to make rasgulla recipe. Rasgulla cannot be made with toned milk or skimmed milk or low-fat milk. Cover it with a cover and do not move the balls, which can burst the balls. Similarly in our own country, the nation’s sweetest fight rages between the states of West Bengal and Odisha. One is the spongy rasgulla and the other one is a non-spongy rasgulla. How long does it take to knead the chenna? Cook from 10 to 15 minutes, once the boil comes, switch off the gas. It started running well when the sugar dissolves, we slowly put balls of our rasgulla in it. Cook rasgulla with sugar syrup. No flour or maida added. You can make good rasgulla in one go. 4) Add the cardamom powder nad rose water (optional). Switch off the gas and let the sugar syrup cool for half an hour. This is a part of any festive celebration like Diwali, holi and wedding. Rasgulla preparation: 1) Put 5 cups of water in a pressure cooker or wide pan, add sugar and bring to a boil, stirr occasionally so that the sugar dissolves completely. These balls are then boiled in a sugar syrup which make it sweet and spongy. Simply delicious. Rasgulla Recipe is a dessert made using Chenna or Paneer.Transform your curdled milk into squishy and juicy Rasgulle. Rasgulla is a mouthwatering dessert made from paneer/chhena and soaked in sugar syrup. If you have any new ideas and any suggestions, then please mention the comment box. Rasgullas change their color and texture according to the region. Rasgulla is one sweet the Bengalis cannot live without, and you too are sure to fall in love with it once you taste these super-soft, milk-white rasgullas. The soft and spongy texture of it just makes us love it even more. So, try to make this sweet at home and let us know your feedback. Always use fresh chenna to make rasgullas. Easy Rasgulla Recipe. Allow to cook from 10 to 12, after that, after taking the gas, the size of rasgulla will also increase. While making the chena, add the curdling agent (lemon or vinegar) to hot milk, not super-hot or boiling milk. If you are using Non … And . What kind of milk should be taken to make rasgulla? Rasgulla is one sweet the Bengalis cannot live without, and you too are sure to fall in love with it once you taste these super-soft, milk-white rasgullas. In the same way, you can also prepare this recipe according to your taste buds. Remove gently into a bowl, refrigerate and serve chilled. Did you know French Fries were first made in Belgium, and the Belgian people want to fight about it till today? I always used to wonder how to make rasgulla recipe. Then add 350 grams of white sugar in it. A spongy rasgulla is soft and light. 5. Great recipe for Spongy Rasgulla. Share this recipe with your ... A good Rasgulla is soft, spongy, juicy and light. Then they made round balls with the help of the hands. This is crucial because if you go wrong here, the rasgollas will not be spongy no matter what you … Wash the chhena 2-3 times with cold water, which will remove the sourness of the chhena. Sponge Rasgulla or commonly known as white rasgulla is an awesome-awesome sweet dish and is pretty famous in India. You can easily prepare this popular sweet at home. Just as Rasgulla is prepared in thick and light syrup. Share. Subscribe my Newsletter for new blog posts, tips & new photos. Spongy good,oh yeah! There are number of Indian sweet dishes which we prepare from milk. Desserts. Tie and hang the chenna for 30 minutes so as to remove the extra water and drain out the whey. Then add ½ cup water in it. Sponge rasgulla recipe-made of soft chenna ball and cook in boiling sugar syrup till they are soft and spongy, are one of the popular sweet recipes in India that usually prepared during most of festive seasons and weddings.In Bengal this white rasgulla sweet popularly known as rosogolla.In this post, you will learn how to make bengali rasgulla recipe at home? You can also make shakes and smoothies in the morning for yourself. Being an Odia, I am proud to know the century old traditional Bhoga (offering) of Lord Jagannath at puri. The best thing about this sweet is the succulent… This is a Bengali milk sweet, originated from Orissa and popular throughout India. Rasgulla Recipe, Homemade Spongy Rasgulla Recipe - Learn how to make spongy rasgulla recipe home at with step by step pictures Indian vegetarian, Non Vegetarian, Healthy Recipes, weight loss recipes, kids recipes. Rasgulla: A Soft And Spongy Dessert Recipe. This Bengali Rasgulla is prepared by curdling the milk and then separating the Chenna which is also … I fell in love with this easier version of rasmalai when my mom-in-law taught me how … So I thought, now when I’m on a Indian dessert recipe sharing spree, I cannot forget Rasgulla being a bengali that too when Durga Puja is around the corner. Next, stir gently and dissolve the sugar completely in medium to high flame. Now for making sugar syrup for bengali rasgulla recipe pour 1 liter of water in the pan. In West Bengal, Bengalis call it as Rasogulla. Take the milk in a heavy bottom pan and heat on medium heat. You only need milk, sugar and Lemon to get the recipe going. October 6, 2014 By Aarthi 126 Comments. Don’t throw the whey water, save for making chapati dough which makes chapatis very … Spongy Rasgulla recipe are ready to serve now or refrigerate them and serve later. rasgulla recipe | rasgulla with homemade chenna | quick rasgulla | soft spongy Bengali rasgulla | with step by step images. popular milk-based sweet treat that originates from the state of West Bengal https://www.dhabastyle.com/sponge-rasgulla-recipe-dhaba-style Spongy Rasgulla recipe are ready to serve now or refrigerate them and serve later. Paneer from the curdled milk is turned into small balls that are cooked in a sugary syrup making it light and spongy. Always use buffalo milk because fat is high in buffalo milk. All Right Reserved. Making spongy rasgulla used to be a dream for me until I nailed it one fine day. Rasgulla is a soft, spongy and juicy milk sweet, which is very famous all over India. You can store it in the refrigerator for 10 to 15 days. #mealfortwo. Rasgulla or rashogulla is one of the most popular recipe from Bengal , East India. It is a popular Bengali sweet. You can also enhance its taste and flavors by adding edible rose water. Pure Chenna Rasgulla recipe: Soft, dense, and spongy rasgullas: No one can eat just one. If you do not have a fridge, you can store it in a box for 7 days. When rasgulla is cooked, rasgulla starts to grow. 7) Switch off the flame and allow it to cool in the steamer for 10 to 15 minutes. In the blog of Rasgulla recipe, I have shared the process of making soft, spongy and delicious rasgulla with many rasgulla tips and suggestions. This rasgulla recipe has all the tips and tricks that will give you soft spongy rasgulla easily. Put 1 liter of water in a vessel. The melt-in-your mouth texture of the rasgulla will make you crave to finish all at one go. Rasgulla is called rosogolla in Bengali language. Rasgulla balls should not have a crack because if a crack happens, your rasgulla can burst. Get all latest content delivered straight to your inbox. How to check if rasgulla is cooked or not? Cardamom powder or kewada jal  is added to the rasgulla, which makes the rasgulla taste very good. Rasgulla Recipe / Spongy Rasgulla Recipe. Rasgulla, or Roshogolla, Rosogolla as called by Bengali is wonderful bengali sweet recipe and which has to be the most famous bengali sweet, in fact popular Indian sweet too. October 6, 2014 By Aarthi 126 Comments. Chenna is extracted from milk which is curdled by using vinegar or lemon juice. Spongy-rasgulla. Desserts Drinks Non-Veg Veg All. It is important to use full cream milk or full fat full milk to make a dessert like Rasgulla or Chamcha. 5 ml rose water ya kaiwada jal  (optional), author name : manish bahuguna      preparation time: 30 min, cooking time : 10 min       Total time : 40 min          course : dessert, Rasgulla recipe || How to make Soft spongy rasgulla recipes || Rasgulla banane ka tarika. Tips . Rasgulla is a popular Bengali dessert. Rasgulla Recipe/Spongy Rasagulla Recipe:It is one of the famous and favourite sweet among the Indian Sweets. How to make juicy rasgulla recipe? Rasgulla is one of the most popular sweets which has its origin from the sub-continent. Home; Recipes. To make rasgulla, first of all we tear the milk and make it chhena, which is basically called chenna cracked milk. Small balls are made by kneading gram, which we call rasgulla. This dessert is also known as roshogolla in Bengali. Share. To make this sweet dumpling we prepare chenna or paneer. Rasgulla is very soft and spongy Bengali dessert made from chenna i.e paneer. After that, take care that there is no fungus in Rasgulla. Depending on the amount and pressure exerted by your hands depends on how much time it takes. Add the lemon juice or whisked yogurt gradually and keep on stirring gently. Heavenly delicious spongy rasgulla could make you win hearts of your family. These snow balls are favorite among many and can be easily prepared at home. One such dish is Rasgulla which is prepared from Chenna. Watch Queue Queue. Strain the whey using muslin cloth and Discard or store the whey. https://www.zaykakatadka.com/recipe/rasgulla-soft-spongy-rasgulla-recipe Rinse the cheese or the chenna under running water for 2 to 3 times. So easy to make and no doubt that it’s healthy too. One can even make rasgulla with spoiled milk or the milk which is being curdled too. It started running well when the sugar dissolves, we slowly put balls of our rasgulla in it. The strained Chenna is then kneaded well until it is soft and then made into small balls. After that I tried and tested many recipes and finally found the perfect measurements and technique. After 15 minutes, take them in a bowl along with the sugar syrup; dip them in the syrup for 7-8 hours before serving, so that Rasgulla can absorb the syrup. I will try this...very easy to make this at home...keep sharing sucha recipes, Superb.... Keep updating more such recipes . The goodness of home cook food is that you can easily increase or decrease the amount of ingredients that you think is not good for you. Making spongy rasgulla used to be a dream for me until I nailed it one fine day. This Bengali Rasgulla is prepared by curdling the milk and then separating the Chenna which is also known as Paneer or Indian cottage cheese by straining in a muslin cloth. #diwalidelights.....Spongy Rasgulla is a famous sweet of West Bengal. Easy Rasgulla Recipe. You can make them easily at home with ingredients which you already have on hand. 1) Put 5 cups of water in a pressure cooker or wide pan, add sugar and bring to a boil, stirr occasionally so that the sugar dissolves completely. Wash any big utensil and pour milk for boiling. 1. Allow it to stay for ½ minute to curdle. Rasgulla is a simple spongy dessert prepared from curdling milk. Rasgulla or roshogolla, is made from the chenna or the fresh cheese you get when you curdle milk. After the first boil comes, switch off the heat and keep the milk for 10 minutes to cool down.