Add 1 tablespoon curd and mix well. Palkova is a tasty dish made with whole milk, sugar, ghee, cardamom powder, and lemon juice. Adding unsweetened cocoa powder is another option, of course. ¼ cup of roasted nuts of your choice (see notes). I followed the method mentioned in tons of blogs around and it worked like a charm, but the resultant palkova was heavy, too sweet, and turned very hard on refrigeration. Let the flame be in medium. Repeat this step of adding curd one more time and cook again for 1 minute. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Palkova in 10 minutes. If you have wooden spoon, you can keep across the pan to prevent overflowing. Microwave for 1 minute on high power. Recipe card to make Palkova Microwave for 1 minute on high power. 3. Worth a try, I am wondering how it would taste if we add some flour to the condensed milk. Palkova is a traditional Palgova enriched with the richness of pure milk and is usually served in a thick manner. Traditionally, palkova and thiratipal would require you to painstakingly stir a pan of milk constantly to avoid burning until it reduces to a delicious mulch which is then sweetened. This is my first try in microwave though I made it many times on stove top which would take nearly 1 hour of time for 1 litre of milk. whisk the curd with a wire whisk after removing any excess water since the microwave time increases if the curd It will look runny at this stage. Your email address will not be published. Mix well. The perfect quick sweet to prepare during Diwali season or when you are just craving something sweet. Combine all the ingredients in a microwave safe bowl. Follow Me On Instagram for real-time food and life updates. I didn’t feel the need for it since the condensed milk turns quite greasy as it cooks down and didn’t feel sticky. mix well, and cook in the microwave for another minute. https://www.sailusfood.com/doodh-peda-recipe-for-peda-milk-fudge Check the consistency and adjust microwaving time. Mix well. After some time, the colour changes and the milk begins to solidify. Boil the milk on medium flame till it reduces to half. 1. Combine condensed milk, yogurt and 3 tsp of ghee at this point. The condensed milk will keep bubbling to the top so stop and start the MW as many times as you need. I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) On the subject of this particular method of trying a palkova recipe in the microwave, I must admit that it has some negatives and flaws, in my humble opinion. But this is such a quick recipe and comes out exactly in same taste. Allow it to settle for 30 seconds before you open the microwave to stir the mixture with a spoon or fork. I also have some suggestions to offset the sweetness of the condensed milk (pls check notes below), do let me know if you try any of these and I would love to update this post with the details since I don’t have enough time (or condensed milk) to try this palkova recipe on the stovetop again. The condensed milk will boil and rise substantially so make sure you use a large enough bowl. Method. It is also served to the devotees visiting the Srivilliputur Andal Temple in which city the origin of Palkova specifically dates back to. In the meantime, it will thicken, and you will see that the instant palkova has right consistency now. Due to the white revolution, the excess milk was being made into Palkova. So, while I have taken pictures step by step of making palkova in the microwave, I urge you all to try this on the stovetop. Pour in the condensed milk, yogurt and mix well. In the traditional method, milk is boiled along with sugar and thickened to coarse consistency to get this Tirattipal. Palkova is made from just two ingredients, milk and sugar. Yes, really. (This is mainly done to let the bubbling settle orelse it will splash on your face) The bowl … Recipe For Microwave Paal Kova Ingredients. The stages of palkova should look very similar as below. Tap to view the recipe! Allow the bubbling mixture to settle for 30 seconds. If you do not stir it, there are chances of the milk … The extra time you need to cook the condensed milk should be fine since the MW method needs constant monitoring too. Tasty, grainy milk sweet is sure to transport you to food heaven. The recipe that I share today is made using Regular Cow Milk and does not use condensed milk. During Diwali, nothing can be more convenient than getting some super quick and easy sweets on the table so you can concentrate on other festival activities at hand. If the condensed milk seems to be almost bubbling over, stop the microwave, let it settle (for a few seconds), and then switch it on again. All those are simple, quick but still the conventional preparation has its own unique taste and flavor compared to the way around ingredients. Or, you may also grate the paneer directly removed from the refrigerator and continue the procedure. I had to do this roughly every 10 seconds and it was quite annoying and time consuming. While the traditional way of making this sweet may intimidate you, today I am sharing an easy and quick version of making this incredibly delicious sweet. The stages of palkova should look very similar as below. 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