quarter the plums and mix well with sugar, corn starch and vanilla. Zucker&Jagdwurst is our vegan food blog.Glad you're here! resting time + 30 min. Cover the cake as desired with chopped almonds or almonds. ), omit the sliced almonds (or use other nuts), or kick the crumbles (but why should you do that?). Blackberry season in the UK means two things: stained fingers and blackberry crumble! Add the melted coconut oil to the yeast mixture. ASSEMBLE and BAKE: Oil the baking pan lightly and pour in the cake batter, place the plum halves on the cake batter and press them down a bit. baking time), Vegan Croissant Monkeybread with Chocolate Filling, Vegan Potato Roll with Mushroom and Nut Filling and Vegan Cream Sauce, Loaded Tater Tots with Jackfruit, Red Cabbage Slaw, And Quick Vegan Gravy, Vegan 20-Minute Dessert with Semolina Pudding & Cherries, Vegan Nut Roast with Bread Dumplings and Creamy Onion Sauce, Vegan No-Bake Speculoos Tarts with Vanilla Custard, Vegan Kale Salad with Sesame Dressing and Crispy Kale Chips, Vegan Sheetpan Plum Cake with Yeast Dough and Crumble Topping. To do this, simply prepare the yeast dough the night before and let it rest and rise in the fridge. 90 g almond flour Place the plum halves on top of the base, on their sides or cut side up, crowding them closely together. So today's recipe is actually the cake that I always associate with our garden. Designed and Developed by PenciDesign. Spoon mixture into prepared tin, level surface, then lay over the plum wedges. 3 cups (~380g) unbleached all-purpose flour . This vegan plum cake is a light and fluffy sponge covered in juicy fruits. Vegan, wheat-free & soy-free. If you want to prepare this dough ahead, let it rise in the fridge overnight. If you want to republish this recipe, please link back to this post for the recipe. Place your plum halves cut-side-up arranged on top of the batter, then sprinkle the crumble mix over top. Flour a working surface and roll out the yeast dough until it’s the size of your baking sheet. 40 min. The decision to make a vegan cranberry crumble cake may have had something to do with the fact that the only fruit in the house besides dried fruit was a bag of frozen cranberries. In the meantime, preheat oven to 200°C/390°F. In the meantime, melt coconut oil, then let cool down until it’s lukewarm. Refrigerate them until the yeast dough has risen enough. 2 Combine flour, dry pudding mix and baking In the states, the closest thing you’ll find to a crumble tends to be a “crisp”. use other fruits (it tastes fantastic with cherries! … Yet, I’d never tried a crumble cake before – and then I saw a photo of one, and knew I had to try and make one myself! 10 minutes, or until the surface is bubbly. Knead for approx. Add the cold butter in pieces and work it cleanly into sprinkles. 1/2 cup (~96g) organic light brown sugar . In order for the cake to be really juicy, it's important that you use ripe plums, not hard ones. This creamy Vegan Pudding Cheesecake is a popular German plum cake recipe made with homemade shortcrust and a delicious crunchy almond topping! From above, this traybake looks like a fruit crumble, but the base is … Bake for 40 minutes and let cool completely. Grease the bowl with some oil, then transfer the dough back in it. The recipe is vegan (dairy-free, egg-free), gluten-free, oil-free, … Serves 10-12. If desired, toast some sliced almonds in the meantime. 156 spelt flour Copyright @2020 - All Right Reserved. I changed this recipe to make it vegan and healthier by using raw sugar and wholewheat (wholemeal) flour, and by replacing the 1/2 cup of butter with 1/3 coconut oil. This Vegan Plum Almond Cake a light, tender cake with a fine crumb, it’s not too sweet, and is dotted with juicy, tart plums. Price salt We are Kathrin & Ramin. Vegan Raspberry Rhubarb Crumble Cake. Thank you! 30 minutes. 10 minutes, then try it again. Half of the plums were frozen for the following year when there was no harvest. If you like you can Pin our Pictures on Pinterest. Place Tart pan and the rest of the dough in the fridge for 30 minutes. This delicious upside down plum cake is very easy to make with simple ingredients that you probably already have at home. Course Dessert, Breakfast. quarter the plums and mix well with sugar, corn starch and vanilla. Place Tart pan and the rest of the dough in the fridge for 30 minutes. The dried crumble mixture (pre-cooked and without the fruit) can be frozen. 3/4 cup (~140g) organic cane sugar . In another bowl, beat butter with granulated sugar on medium-high speed until light and fluffy, about 2 minutes. Press 2/3 of the batter into the tart pan. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! For the dough: Sprinkle the crumbs on top. When I posted a photo of this plum almond cake on Instagram last week, the most common description referred to in the comments was FLUFFY. document.getElementById("comment").setAttribute( "id", "a074b71050d79c330209d2269d5a5665" );document.getElementById("f95f9110a4").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. ©klaraslife. Bake it in … 1 nectarine peach 5 plums juice of half a lemon 1 tablespoon brown sugar cinnamon to taste 1 teaspoon corn starch Crumble… I also love it because my mother used to bake it early in the morning. 1 3/4 cups (~415 mL) unsweetened almond milk 140 g vegan butter, cold Add the milk and knead with your hands. For the cake, put the butter, sugar, eggs, flour, baking powder, vanilla, ground almonds and soured … Hence she made jars of plum jam by the dozen, plum cake, plum pie, plum crumble, plum clafouti, plum jell-o, plum salads (slices of fresh plum are smashing with spicy greens like arugula), even a few batches of plum chutney. 4. Finally scatter the crumble mixture over the plums. (+ 160 min. Get the tart pan out of the fridge, pour the filling in the tart pan, press it down and sprinkle with the crumble. Get the tart pan out of the fridge, pour the filling in the tart pan, press it down and sprinkle with the crumble. add spelt flour, almond flour, sugar and salt in a bowl and mix. A delicious 3 tier vegan chocolate peppermint cake with pink and white candy cane themed peppermint buttercream, decorated with iced, orange flavoured sugar cookies, sprinkles and candy floss. Cuisine American. Cover with a clean kitchen towel and let rest and rise at a warm place for approx. Keyword plum crisp, plum crumble, vegan … Delicious, vegan and gluten-free plum crisp with coconut makes for a great healthy dessert or breakfast. Press 2/3 of the batter into the tart pan. For the filling: 230 g) 5-10 minutes until a smooth dough forms. Preheat the oven to 180 ° C. Add them to a fat-free frying pan and toast until browned. 1 1/2 teaspoons baking soda . A simply delicious Peach and Plum Vegan Crumble with a crunchy oat and almond topping is a great warm dessert on a cold day. Let's stay updated! 1-2 hours, or until the volume of the dough has doubled. This post is also available in german/deutsch.The sweet smell of autumn awakens my time for plum crumble cakes. My favorite recipes with plums are cakes and home made jam. But then there were so many plums, that the branches could hardly bear them and there was a sea of fallen plums all around the tree. © 2020 Zucker&Jagdwurst. Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! contact: klaraslife@gmx.de. More about us. A moist, nut-based cake with lovely sweet plums and gooey and sticky center. Plum & Cherry Crumble Cake (Vegan) I think I’ve told you before just how much I love crumbles. Truth is, you can make a crumble from just about any fruit, however stone fruit, sharp berries and baking apples make the best fillings. Then spread the crumbles on the cake. Mix flour and salt and add the mixture to the yeast mixture little by little. Thank you for supporting Klaraslife. Crumble fresh yeast with your hands and add to the bowl of a kitchen machine along with sugar and warm water. Add the crumbles on top of the plums, then bake the cake at 200°C/390°F for approx. If you notice that your yeast dough pulls back, let it rest for approx. The plums are juicy, sweet and tasty this year. We love cooking, nature & a good cup of coffee. Sprinkle the crumble on top. Stir to combine and let sit for approx. The plums are juicy, sweet and tasty this year. Add the milk and knead with your hands. Place a sieve over the bowl and sift through all the dry ingredients, except for the ground almonds. Aug 22, 2019 - A delicious German plum cake recipe with streusel topping. Bake the cake in the oven for about about 25 minutes. It’s the ultimate nostalgic dessert, and always reminds of long, happy childhood days. Pour in the cake batter, place the peach slices on the cake batter and press them down a bit. Grease and flour a baking sheet or line it with parchment paper. Transfer to the oven and bake for 40-45 minutes, or until the cake is golden and the crumble … Easy 45-minute recipe from start to finish! 1 tsp vanilla extract It seemed like the perfect time to make a plum crumble… Plumble? In a separate bowl, rub the remaining butter and flour together … It will be OK in the freezer for up to 2 months. For the crumbles knead flour, sugar and butter with your hands. Transfer the dough onto a floured surface and keep kneading by hand for several minutes. Remove the cake from the oven and sprinkle with some sugar and toasted almonds. It's also not necessary to eat the whole cake immediately – I even think that it sometimes tastes better the next day. When the crumble is nice and golden, your cake should be ready. Add sliced almond If you like. Watch the video below for easy visual instructions. Because one thing had to be ensured: there always had to be enough plums at our home for a large baking sheet of yeast cake. Refrigerate them until the yeast dough has risen enough. Vegan Spiced Plum Crumble Sweet and tangy, with a hint of mulled wine spices, and topped with crispy crumble and crunchy toasted almonds, this vegan spiced plum crumble is just … 12 plums (approx. Whisk together flour, baking powder, and salt in a medium bowl. add spelt flour, almond flour, sugar and salt in a bowl and mix. 2 tablespoons of sugar This traditional German plum crumb cake is so easy to make … 1 tbsp almond milk 1 teaspoon ground cinnamon . Print Ingredients. 1 tbsp cornstarch Add cold vegan butter in dices or flakes and quickly stir to combine until crumbles form. Ingredients Cake. If desired, toast … 1 long tart form. If you try this PLUM CRUMBLE CAKE or one of our other recipes, please leave us a comment how you liked it. 2 tablespoons of sugar It’s really handy to have a bag of crumble on hand to throw together a pudding at a drop of a hat. It’s the perfect bake for late summer and autumn. Please do not use my images without prior permission. Serve with vegan whipped cream. For the crumbles, mix flour and sugar in a bowl. Just pop it into a freezer bag, seal, label it ‘gf crumble’ and freeze. Add the crumbles on top of the plums, then bake the cake at 200°C/390°F for approx. Add the sliced plums as a fruit layer on top of the yeast dough. also 1 scant teaspoon fine sea salt. Bake for 40 minutes and let cool completely. For Instagram: Tag your picture with @KLARASLIFE on Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! All rights reserved. All images & content are copyright protected. In Austria this type of cake is a ‘Blechkuchen ’ which literally means ‘sheet cake’ and refers to the flat baking tray that you bake this in, rather than a tin. Bake for 45 minutes to 1 hour. Subscribe my Newsletter for new blog posts, tips & new photos. I recommend using a kitchen scale for this recipe. Add the cold butter in pieces and work it cleanly into sprinkles. Add cold vegan butter in dices or flakes and quickly stir to combine until crumbles form. Form the dough into a ball. 30 minutes. Spread 3/4s of the mixture on the base of a well-greased and paper lined 23-24cm spring-form In the process, she also inspired me to consider plums in a wide range of culinary uses. Nutcrackers are extremely popular around Christmas time, even though I've never been the biggest Nutcracker fan, or a fan of the movie/ballet, oddly. It’s easy to make, egg-less, dairy … When I was a kid, there was a plum tree in my parents' little garden, and if I remember correctly, it only had fruit every two years. And what could be better than a homemade plum crumble cake. In fact, they’re basically identical. Perfect for celebrations or just a quick afternoon tea. Let rest and rise at room temperature for another 30 minutes. Of course, you can adjust the recipe, and, e.g. Chocolate biscotti with almonds and cinnamon, Eggplant chickpea stew with seasoned yogurt, Zwetschgen Streuselkuchen mit Mandeln - Klara`s Life, Poppy seed Babka recipe with fluffy yeast dough, Vegan Blueberry Twist bread with vanilla icing, puff pastry pockets with broccoli & potatoes, Poppy Seed Crumble Cheesecake | vegan and delicious cake. Vegan Plum Crumble. If needed, add more flour. In the meantime, wash, pit, and slice plums. Heat oven to 350ºF. 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