Spoon about 1/2 of the cake batter into the bottom of the prepared pan. Quite the mix! I just love cinnamon and this yummy cinnamon streusel … I added a hefty amount of cinnamon, because you can’t have streusel without cinnamon. ; Blueberry Streusel Bread: Stir in a 1/2 cup fresh blueberries for sweet, fruity pops of flavor.To keep your blueberries from sinking to the bottom of your bread, toss in a bit of flour before gently folding them into your batter. It takes just seconds to mix up in a food processor, or you can just mix it up in a bowl using a … The reason this is necessary is that the sticky granules of the brown sugar form air pockets and packing helps eliminate the air so you get a. 4 1/2 ounces all-purpose flour. 1 teaspoon kosher salt. The Streusel Topping. Top each muffin with roughly 1 tbsp of cinnamon streusel topping. Add the melted butter, stirring until well combined. When you invert the cake after it's baked, this will become the cinnamon crumb topping, giving the cake an even … Streusel topping - A crumbly combination of brown sugar, all-purpose flour, ground cinnamon, chopped pecans, and butter. Sprinkle topping evenly over the top of muffins, quick bread, coffeecake, etc. Which European country will inspire your culinary journey tonight? Sprinkle about 1 cup of fresh blueberries, raspberries, or chopped fresh pitted cherries onto the batter before you add the streusel topping. Sprinkle evenly over muffins. The mixture will be crumb-like and dry. ... To make the crumb topping, whisk together the sugar, cinnamon, salt and melted butter until combined. Or try something fresh with a tropical twist like a peach mango pie that is topped with the cinnamon and brown sugar mixture. Swirl 1/2 cup to 1 cup of jam into the batter before you top it with the streusel mixture. For the streusel topping, mix all ingredients together with your fingers or a fork until crumbly. Contrasting with the moist cake crumb, we have a delightfully crunchy and dangerously addictive walnut oat streusel topping. This streusel topping recipe will really spruce up your homemade baking. … Sprinkle it over your muffins or pie right before baking for a traditional, sweet, crispy, crumbly topping. Streusel topping is made with butter, sugar, flour, and cinnamon, and adds a super crunchy crumb to your muffins, pies, and cakes! Total Carbohydrate Then when the time comes, simply pour into a food processor, add the butter, and mix until crumbs form. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bake for 15 minutes at 375 degrees, then turn oven to 425 degrees and bake for an additional 5 minutes. For a wonderful fall treat, try pumpkin bars, a simple recipe featuring the quintessential autumn squash, or a sour cream apple pie for a twist on the traditional. For the Cinnamon Streusel Topping you need: Nuts (I like walnuts, pecans or a blend) Smooth the top. Serve warm with vanilla ice cream and a drizzle of salted caramel sauce ! https://www.yummly.com/recipes/brown-sugar-cinnamon-streusel-topping Banana Streusel Bread: Mash 2-3 ripe bananas and combine at the step where you mix the buttermilk, oil, and eggs. Cut in butter until mixture is crumbly. The Streusel – this cinnamon streusel is buttery and perfectly-textured! Pumpkin Squares With Oat Crust and Crumb Topping, Basic Vanilla Cake Glaze With Flavor Variations. 6 ounces light brown sugar. During summer when blueberries are in season, a blueberry snack cake covered in a streusel topping will become the family favorite. Although there isn’t oatmeal in the cake, I like using oats for the streusel topping, because they provide the most pleasing texture, and their flavor is a classic match with the cinnamon … Sprinkle over muffins or coffee cake immediately before baking. Stir together pecan halves and pieces, brown sugar, flour, melted butter, and pumpkin pie spice in a medium bowl until well combined. Step 5 … Make the topping by whisking together the sugar, salt, flour, and cinnamon. Sift … This streusel topping (or crumb topping, as it's sometimes called) will really spruce up your homemade muffins, pies, coffee cakes, and quick bread. Pour the wet into the dry then add the raw apples and mix well. Mix sugar, cinnamon, and flour for the streusel. Combine all the ingredients in a food processor and pulse until crumbly. Pour into a well greased 8-inch square pan. 205.5 g This streusel topping can be made in advance and kept in an airtight container in the refrigerator for 3 days prior to using as a topping. It takes only seconds in a food processor, or you can just mix it up in a bowl using a fork. Mix together the streusel ingredients and sprinkle over the top of the batter. Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. Sprinkle the topping over muffins, pies, or coffee cake immediately before baking. This super moist, classic cinnamon coffee is sure get your day off to a great start. 68 %. Notes This recipe makes enough streusel to top 12 … Make the filling by mixing together the brown sugar, cinnamon, and cocoa powder. Set the topping aside. This means that the brown sugar fits tightly in the measuring cup—after you spoon it in, you need to push it down and keep adding more until the sugar reaches the top of the cup. Baked Apples In Fall Combine 1/3 cup brown sugar, 1 tablespoon flour, 1 tablespoon butter, and 1/4 teaspoon cinnamon in a bowl using two forks until mixture is crumbly. Get our cookbook, free, when you sign up for our newsletter. Tips from our Bakers To bake streusel for sprinkling over yogurt, spread the mixture on a parchment-lined baking sheet and bake in a preheated 325°F oven for 15 minutes, stirring at 5-minute intervals until the streusel … Don't use your fingers, since the warmth of your fingers will soften the butter and cause the crumb texture to become mealy. This simple streusel topping is the best because of the brown sugar. before baking. Brown Sugar Makes Better Streusel. VARIATIONS ON CINNAMON STREUSEL BREAD. ), How to Make Quick and Easy Cinnamon Sugar, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping, Top 17 Fresh and Delicious Strawberry Recipes. Then just sprinkle it over muffins or cake right before baking. Sprinkle streusel onto each muffin. Make the cake: Butter a 9-inch tube pan with a removable bottom. This topping is delicious as is, but feel free to enhance the recipe by adding in other ingredients. I love the buttery, cinnamony flavor on top of the muffins. Graham cracker crust - This recipe is made with a standard 6-ounce prepared graham cracker crust. These muffins are soft and tender with a great vanilla flavor. (These Coffee Cake Muffins also have delicious streusel toppings.). For the crumble topping, combine flour, dark brown sugar, and cinnamon. You’ll find yourself using this Basic Streusel Recipe over and over again! Butter Cinnamon Oats Apple Streusel Baked Apples with brown butter cinnamon streusel topping are a favorite fall dessert. Alternately, you can mash the ingredients together in a bowl using a fork, or just smoosh everything together with your fingers. Topping 5 tablespoon butter softened 3/4 cup flour 1/2 cup packed brown sugar 1 tablespoon cinnamon Place 1/2 of the streusel on the bottom of the pan. Cinnamon Streusel. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Light and fluffy muffins are topped with a cinnamon streusel and orange glaze. Pour in batter; top with remaining … Deselect All. https://www.mybakingaddiction.com/apple-streusel-muffins-recipe It takes just seconds to mix up in a food processor, or you can just mix it up in a bowl using a fork. To always have the streusel on hand, you can mix up all of the ingredients except the butter and store in the pantry. You can even crumble up some cookies—chocolate, vanilla, For a gluten-free variation, feel free to substitute rice flour or any other of your favorite. You can mix in some oats, or finely chopped nuts (walnuts, pecans, and hazelnuts are nice). There were always baked goods in our house and coffee cake was a favorite. This streusel topping recipe will really spruce up your homemade baking. Although we may automatically think of topping coffee cake and muffins with a cinnamon streusel, there are many interesting desserts that benefit from this sweet and crumbly sprinkle. The Apples – the apples in this cake make everything so moist and flavorful, it's truly the perfect sweet treat to celebrate … But the highlight is the cinnamon and brown sugar crumble topping. Combine all the ingredients in a food processor and pulse until crumbly. Cinnamon Coffee Cake with Streusel topping has multiple layers of deliciousness with a layer of cream cheese and cinnamon sugar. Make the Streusel: Combine flour, pecans, brown sugar, cinnamon, and salt in a medium bowl; cut butter into flour mixture with a pastry blender (or use your fingers) until mixture is crumbly. For a vegan alternative, substitute non-dairy margarine for the butter. Alternatively, you can mash the ingredients together in a bowl using a fork. Brown sugar adds lots of flavor and keeps the streusel more tender than using only white granulated sugar would. Whisk for a good minute or two until the sugar begins to dissolve, then use a wooden spoon to stir in the flour. 1 teaspoon ground cinnamon, clove, nutmeg, and/or allspice Makes enough for a 9x13 cake. Place half of the streusel in the bottom of a greased and floured Bundt pan. By the way, he streusel topping makes these muffins even more delicious. Cut in butter until little pea-sized balls come together. Preheat oven to 350 degrees. The only way to improve upon coffee cake is when it’s in a cute, individual portion like these cinnamon streusel muffins. Ingredients 1/2 cup all-purpose flour 1/4 cup brown sugar (packed) 4 tablespoons (1/2 stick) unsalted butter 1/2 teaspoon ground cinnamon It also works with the larger 9-ounce crust, if you prefer. 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