; Add the spinach and artichoke hearts to the pan and sautee for 2-3 minutes. Use freshly grated parmesan. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. https://cakescottage.com/2016/01/11/easy-spinach-artichoke-dip Stir to … Make sure the cream cheese is softened. The marinade adds just a little extra flavor. In a medium bowl, mix together the softened cream cheese, mayonnaise and sour cream until smooth. Is there anyway I can get the cheese to melt if I re-heated it? First, add all of the ingredients in a large bowl and stir! The best thing about this spinach artichoke dip recipe is that it is so easy! Whether they are a spicy dip or Italian flavored, we’re all about that melty cheese. I brought it hot out of the oven to my Bunco group and I t was a big hit with the ladies. I followed the instructions to a tee (although I did add a bit too much spinach), but it somehow didn’t turn out good. Instructions. I should have never tried it because you know what? You can make spinach dip up to 2 days in advance. deep-dish pie plate. ... A hollowed loaf of pumpernickel is filled with a simple spinach dip. In a large bowl, combine all ingredients. Now I can’t stay away from it. I tried this at a friend's house the other night, and I thought she had gotten it from the restaurant! With a colorful plate of vegetable sticks (peppers, carrots, celery sticks, cucumbers, kohlrabi, etc.) If you have a fun oval casserole dish that isn’t too large, that would work too. Freezing store dips might be ok, but steer clear of freezing homemade dips. “You may have tasted a similar spread in a restaurant,” she writes from Oak Harbor, Ohio. Along with Classic Deviled Eggs , Homemade Guacamole and Ham and Cheese Rolls this dip is one of my favorite appetizers to serve when I’m hosting a party. Let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned. We use marinated artichoke hearts. Once the dough has thawed, uncover and scoop the dip into the center of the skillet. Gently stir in artichoke hearts and spinach. it is a healthy accompaniment. You can also use crackers or pita chips. You can refrigerate spinach dip about 3-4 days after you bake it. i tweaked this recipe a bit and it turned out amazing! https://www.hiddenvalley.com/recipe/perfect-spinach-artichoke-dip In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. We bake this in a 7×11″ baking dish. Taste of Home is America's #1 cooking magazine. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) It stay in its original grated form. VERY easy to make and made enough for 8 adults to munch on all evening. This cheesy baked dip is packed with spinach and is perfect for parties and family gatherings. i added a block of cream cheese instead of whipped, and mozerella instead of cheddar, i also added about 1/4 cup of sauteed onion and a clove of chopped garlic and parmasean cheese to the top, its the best spinach artichoke dip … This spinach artichoke dip is the perfect way to get your Thanksgiving or Christmas parties started! In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Delicious warm cheesy flavor…this easy spinach artichoke dip is the perfect easy appetizer recipe for parties, game days and potlucks! It’s perfect for serving 12. Whether warm or cold, this healthy spinach artichoke dip or spread is a great companion for whole grain crackers or bread. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. By: JULIE CLARK Published: December 26, 2018. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. For the best results, mix up the ingredients (except the 1/2 cup parmesan cheese). To flavor, we add garlic (and lots of it! Would love your thoughts, please comment. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe. Cook 1 Combine all ingredients and chill about 2 hours. Melt butter in a large saucepan over medium heat. Mix in the drained spinach and drained, chopped artichokes. Transfer mixture to the prepared baking dish, and sprinkle with … It is also ideal for parties or barbecues. This cheesy baked dip is packed with spinach and is perfect for parties and family gatherings. This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For the best results, mix up the ingredients (except the 1/2 cup parmesan cheese). Cold Bacon Spinach Dip Recipe Serve it warm with pita chips, tortilla chips or French bread. Combine first 7 ingredients in a large bowl, stirring until well-blended. If you’d like a low-carb option, use your favorite fresh veggies. Bake, uncovered, at 350° for 20-25 minutes or until heated through. The cheese will melt more smoothly and won’t be as greasy. Spoon into an ungreased 9-in. Any highlighted, clickable Amazon link you see is an affiliate link. Mix vigorously until combined and smooth. Allrecipes has more than 90 trusted artichoke dip recipes complete with ratings, reviews and mixing tips. Cheese is best if you take the time to grate a block of cheese yourself. This easy spinach artichoke dip is so cheesy and delicious! The secret Super Youth ingredient in this healthy spinach artichoke dip also strengthens and helps grow healthy hair and nails that can become weak and damaged as we age. Comforting and creamy are just some of the words that describe Susanne Nonekowski’s warm Spinach Artichoke Spread. This easy spinach-artichoke dip recipe boasts extra creaminess with the addition of both sour cream and whipped cream cheese. This classic spinach artichoke dip won’t disappoint. Directions. This post may contain affiliate links which won’t change your price but will share some commission. A creamy cheesy base loaded with spinach, a bit of garlic and of course marinated artichokes. If you're looking for an easy appetizer, try this Spinach Artichoke Dip! Allrecipes has more than 90 trusted spinach dip recipes complete with ratings, reviews and cooking tips. Spinach artichoke dip is delicious served with sourdough bread, pumpernickel, rye and crostini. Our spinach dip calls for frozen spinach, marinated artichoke hearts, cream cheese, sour cream and mayo. Serve with your favorite dippers to your favorite people. ), lemon juice and Parmesan cheese. Spinach Artichoke Dip is also delicious served over a baked potato! Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional). Spinach Dip is so delicious served in a bread bowl. Use a combination of both mayo and sour cream for the perfect creaminess and flavor. Then, add the mixture to a cast iron skillet or a baking dish of your choice before popping into a 350-degree oven. Bake for 30 minutes, or until all bubbly and melty. Add the spinach to the cream cheese mixture, breaking it up as you add it. Serve warm. deep-dish pie plate. Place the cheese in a microwave safe bowl and heat in 1 minute intervals, stirring between each interval, until the dip is warm (About 3-4 minutes total. To make the dip, mix Parmesan cheese, spinach, and artichoke hearts in a bowl. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. What makes this dip so easy is that besides mixing and heating everything all the ingredients are prepared. Stir in the artichokes and spinach. I just made this and unfortunately the parmesan cheese didn’t melt when baked. It wasn’t until my adult years that I would even dream of touching a spinach dip. Yes! Make sure your spinach is thawed and well drained. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … Preheat oven to 375 degrees F. Lightly grease a 7x11 inch baking dish. After you’ve warmed the dip, place it in the hollowed out bread bowl. We’ve used frozen spinach so all you have to do is … Cook … In a large skillet, melt the butter and garlic together over medium heat until soft and fragrant. If you’re looking for an easy appetizer, try this Spinach Artichoke Dip! Sprinkle with mozzarella cheese. Be sure to stir between each minute so the dip doesn’t dry out or burn.). Put the dip together then cover the dish. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Then follow the baking instructions in the recipe. This dip doesn’t freeze well. baked dip, easy appetizer recipe, spinach dip, frozen chopped spinach - thawed, well drained and squeezed dry, marinated artichoke hearts, (reserve 2 teaspoons of the marinade to add to the mix, drain off the rest), The calories shown are based on the recipe serving 12 people, with 1 serving being 1/12 of the baked dip. In a large bowl, combine all ingredients. Mix in the garlic, lemon juice and reserved marinade. Add the cream cheese, white cheddar, 1 cup of parmesan, and gruyere and mix to combine. Will definitely make this one of my potluck favorites. You can easily keep these ingredients on hand for when visitors drop by and need a snack! Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love. pie plate. Before you want to bake it, uncover and sprinkle with the shredded Parmesan cheese. In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes. Sprinkle the parmesan on top and bake (uncovered) for 20 minutes or until the baked dip is hot. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Remove the cover, and top with additional ½ cup shredded parmesan cheese. Chop the spinach and prepare as the recipe states. Sour cream and mayo tend to separate and become watery when you freeze them. Add the artichokes, mozz… Spread evenly into the prepared baking dish. Spoon mixture into a broiler-safe 1 1/2-quart glass or ceramic baking dish. COLD SPINACH ARTICHOKE DIP A creamy and easy spinach artichoke dip , perfect for a gathering or a potluck, one of those recipes you make because you can be certain that people would enjoy it. Crock Pot Spinach Dip Recipe {with secret ingredient} This Crock Pot Spinach Dip is really delicious, but then you add the secret weapon… BACON, and Bam!! Easy Spinach Artichoke Dip. Not hot…just room temperature soft so that it can easily mix in to the other ingredients. Transfer to a greased 9-in. Reheating spinach dip in the microwave can dry it out, so I recommend covering the baking pan with foil and reheating the dip in the oven (preheated to 270º Fahrenheit) until the dip is as warm as you’d like. Do you love warm, baked dips? Made with fresh artichoke, spinach and you favorite cheeses, this dip is a savory treat that’s perfect for any gathering. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. You don’t want a soggy dip, so really squeeze that moisture out of the spinach. Stir in the spinach and artichoke hearts. Spoon into an ungreased 9-in. Add 4 ounces (1 cup) mozzarella and 2 tablespoons Parmesan; stir well. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan. How to Make Spinach and Artichoke Dip Preheat oven to 350 degrees. I just receive an Instant Pot for Christmas and I was wondering if you knew how to make this same recipe in an Instant Pot? Serve with pumpernickel, rye or sourdough crostini. I used fresh spinach instead of frozen and 1/2” sliced French baguette for the diping. "Served with crackers or veggies, it's an all-time favorite.”. Spinach Artichoke Dip in a Bread Bowl Spinach Dip is so delicious served in a bread bowl. For this recipe, use 10 ounces of freshly chopped spinach if you’d like. Preheat oven to 375F. The Spinach Artichoke combo make this ultra-rich dip amazing! An easy, cold spinach artichoke dip, made in no time and perfect for vegetable sticks, crackers or as a bread spread. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe. Artichoke, Spinach & Sun-Dried Tomato Dip, Hot Chipotle Spinach and Artichoke Dip with Lime, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry. Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Top it all off with more cheese and bake until golden and bubbly I absolutely love this spinach artichoke dip!! What specific brand of marinated artichoke hearts did you use? Bake, uncovered, at 350° for 20-25 minutes or until heated through. Place the cheese in a microwave safe bowl and heat in 1 minute intervals, stirring between each interval, until the dip is warm (About 3-4 minutes total. 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