2019 - I don’t know about you, but whenever I create an antipasto platter for a gathering, I tend to get a weeee bit overzealous with my spread of ingredients. A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. 14 likes. 14 déc. *) 1 cup chopped fresh kale, massaged** quarter of … I don’t know about you, but whenever I create an antipasto platter for a gathering, I tend to get a weeee bit overzealous with my spread of ingredients. Plus, it’s eàsy to màke, tossed with à zesty Itàliàn herb vinàigrette, ànd àbsolutely delicious! This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Cook pasta according to box directions and rinse under cold water until cool. rainbow antipasto salad ingredients: 1 pound dry pasta (I used tri-color rotini) 4-6 cups chopped antipasto ingredients (I used diced salami, mozzarella, cherry tomatoes, olives, artichoke hearts, pepperoncini, roasted red peppers. Cook pasta according to box directions and rinse under cold water until cool. Jul 7, 2020 - This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Rainbow Pasta Salad I. this link is to an external site that may or may not meet accessibility guidelines. See below for more ideas. Plus, it’s easy to make. See below for more ideas. It’s this vibrant antipasto pasta salad as an astute reader on Facebook indicated I call it, antipasto salad. Deselect All. Plus, it's easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious!  See below for more ideas. RAINBOW ANTIPASTO SALAD INGREDIENTS: 1 pound dry pasta (I used tri-color rotini) 4-6 cups chopped antipasto ingredients (I used diced salami, mozzarella, cherry tomatoes, olives, artichoke hearts, pepperoncini, roasted red peppers. This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! I want to include so many cheeses! Mar 24, 2017 - I don’t know about you, but whenever I create an antipasto platter for a gathering, I tend to get a weeee bit overzealous with my spread of ingredients. Community. Facebook is showing information to help you better understand the purpose of a Page. This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Rainbow Antipasto Salad Ingredients: 1 pound dry pasta (I used tri-color rotini) 4-6 cups chopped antipasto ingredients (I used diced salami, mozzarella, cherry tomatoes, olives, artichoke hearts, pepperoncini, roasted red peppers. RàINBOW àNTIPàSTO PàSTà SàLàD This Ràinbow àntipàsto Pàstà Sàlàd is the perfect wày to use up leftover àntipàsto ingredients! I want to include so many cheeses! Rainbow Antipasto Pasta Salad. Plus, it's easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious! Rainbow Antipasto Pasta Salad GAL #229913 . Rainbow Pasta Salad. 1/2 teaspoon kosher salt, plus additional for salting See below for more ideas. Plus, it's easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious! Rainbow Antipasto Pasta Salad. Rainbow Antipasto Pasta Salad This recipe is sponsored by McCormick. It compliments this hearty 3-jun-2020 - This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Rainbow Antipasto Pasta Salad Easy Christmas Recipes – Well, for any of you other antipasto-lovers who may be looking for a way to make decent use of leftover components, today I have the perfect recipe to share with you. This super easy Rainbow Pasta Salad will be a hit at your next pot-luck. This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! | gimmesomeoven.com RAINBOW ANTIPASTO SALAD INGREDIENTS: 1 pound dry pasta (I used tri-color rotini) 4–6 cups chopped antipasto ingredients (I used diced salami, mozzarella, cherry tomatoes, olives, artichoke hearts, pepperoncini, roasted red peppers. 1 pound dry pasta (I used tri-color rotini) 4-6 cups chopped antipasto ingredients (I used diced salami, mozzarella, cherry tomatoes, olives, artichoke hearts, pepperoncini, roasted red peppers. Plus, it’s easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious! Rainbow Antipasto Salad Ingredients: 1 pound dry pasta (I used tri-color rotini) 4-6 cups chopped antipasto ingredients (I used diced salami, mozzarella, cherry tomatoes, olives, artichoke hearts, pepperoncini, roasted red peppers. An astute reader on Facebook indicated I call it, antipasto Salad your! 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