Add a rating: Comments can take a minute to appear—please be patient! (For sesame grissini, shape the same way, but after the strands are thin, sprinkle the work surface with some seeds and a bit more semolina and continue to roll so that some of the seeds sink into the surface of the dough (roll gently). In the bowl of an electric mixer fitted with a hook attachment, combine 1 1/2 cup (180 grams) of flour, water (keep a couple of tablespoons of water on the side to dissolve the yeast), extra virgin olive oil, barley malt, and salt. Yes No No Preference. If the dough resists, wait a few moments and let it relax, then continue rolling and pulling gently. Semolina recipes Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. Add the all-purpose flour and salt and stir until … The yeasted dough, after being left to rise, is flattened into a rectangle and cut into strips which are then pulled at each end to make long, thin breadsticks. Enter olive grissini! We prefer to use water only. Preheat the oven to 400°F. Semolina-sesame loaves are usually what I reach for when buying Italian bread, and I'm really wild about this combination in a breadstick, or grissini in Italian. Personally I prefer my breadsticks thin and crispy, with a good crunch so that’s what this recipe is aimed at. It is for grissini stirati or 'hand-pulled' breadsticks. Crunchy, savory sticks ready to be eaten plain, wrapped in prosciutto, or dipped in any savory sauce imagined. To prepare the garlic, cut about 1/2 inch off the top of whole bulbs, and place the bulbs right side up on a baking sheet. 74,487 suggested recipes. Wrap the baking tray in cling film place in a cold oven with the light on and let rise for 2 hours, or until doubled in volume. Sprinkle the breadsticks with a bit of kosher salt and let them rest for about 10 minutes before baking them. Subscribe to our newsletter to get the latest recipes and tips! Something went wrong. It is quite easy to make grissini, or breadsticks, at home and they will usually be much better than the shop bought variety, especially outside of Italy. Place the semolina and all-purpose flour in the bowl of an electric mixer along with the salt and 2 tablespoons of the sesame seeds, and stir to combine them. Gently stretch the dough into a long breadstick long enough to fit your tray. This particular version – called “grissini stirati“, literally pulled-apart breadsticks – comes from Turin, my hometown . Measure in the salt (and molasses if you are using … Recipes. The breadsticks are done when they are an even, light golden brown; the ends may brown more than the center but this is normal. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. The hard part will be having them all perfectly straight... but don't worry, the rustic look is great, too! Place 1/4 cup of the warm water in a small bowl and sprinkle over the yeast. Enjoy! These bread sticks (grissini) are very popular in Italy and chances are, if you go out for lunch, that you will get some grissini … Work with one piece of dough at a time, and cover the other pieces with a damp towel or plastic wrap to prevent them from drying out. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Line a 20x30cm baking tray with parchment and sprinkle with 1 to 2 tablespoons of semolina. Get these ingredients for curbside pickup or delivery! The ultimate creamy-in-the-middle, crispy-on-top casserole. Date cookies (Maamoul) SBS. Grissini (Breadsticks) by Roberta Corradin at Restaurant Il Consiglio di Sicilia in Donnalucata ... 25 grams (2 Tbsp) EVOO + 1 Tbsp (for a later stage of the recipe) 1 Tbsp of semolina (durum wheat flour) **Roberta’s version calls for 5 grams of lard and 110 ml of water. Skip. Oops! Chocolate Chip Cookies Unilever UK. But as a host it is not always easy to decide on which recipe to choose or what to pair it with. (You may have some seeds leftover). Cover the bowl with plastic wrap and set it in a warm, draft-free area to rise until tripled in bulk, about 2 1/2 hours. Transfer to the prepared tray and brush the top of the dough with about 2 teaspoons of extra virgin olive oil. Grissini is the Italian name for breadsticks, but when you see them called this in the UK it’s usually a good way to differentiate between the thinner style breadsticks to the chunkier ones we are used to. Stir with a wooden spoon to combine and let sit for 10 minutes. https://realfood.tesco.com/recipes/parmesan-and-poppy-seed-grissini.html Set aside for 5 to 7 minutes or until foamy. Stir in the oil. Turn out the dough onto a lightly floured board and divide it into 6 even-sized pieces. Flatten the dough and gently stretch into a rectangle the size of the prepared baking tray. Make the dough by hand: Stir the yeast and malt into the warm water in a large mixing bowl; let stand until foamy, about 10 minutes. Spread some of the remaining sesame seeds on your work surface in a narrow pile, about the length of the breadsticks and double the width. Durum wheat fields cover the Pugliese plains, with the gentle breezes of the Adriatic Sea and the fertile soil combining to produce the flavorful wheat that is ground into flour for the pasta mills of Bari and bread bakers of Altamura. Place the semolina and all-purpose flour in the bowl of an electric mixer along with … Semolina, or semola, is the pale golden, coarsely ground flour made from durum wheat, the hardest and most flavorful wheat grown in Italy. Prepare two baking sheets by adding about 1 1/2 or 2 tablespoons of additional olive oil; spread the oil out evenly on the sheets to coat. Place the grissini on a lightly oiled baking tray (use a little olive oil). Dissolve the active dry yeast in the remaining water. They are a fantastic snack for kids or appetizer for adults. Check the yeast to make sure it has proofed; it will be appear foamy, with bubbles forming on the surface. Leave to rest for 10 - 15 minutes. Italian grissini are crispy breadsticks, perfect to roll prosciutto on for an antipasto or to dip in any sauce. Put in a warm place for 40 minutes, Preheat the oven to 220 degrees centigrade. Continue with the rest of the dough. Bake the grissini at 375f for 20-25 minutes or until you reach the desired color. Semolina Grissini – Italian Style Crunchy Breadsticks. Everyday ideas for delicious and homemade food! This Italian grissini recipe is from Hamelman’s book ... made plain or rolled in fine semolina for a plus of texture. Feb 3, 2013 - It's like an extra serving of the best part of bread; the brown, crunchy, sesame-coated crust in concentrated form. Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All. Line a 20x30cm baking tray with parchment and sprinkle with 1 to 2 tablespoons of semolina. Learn more on our Terms of Use page. May 18, 2018 - It's like an extra serving of the best part of bread; the brown, crunchy, sesame-coated crust in concentrated form. https://mjbakesalot.com/easy-but-impressive-golden-italian-semolina-bread Some HTML is OK: link, strong, em. We prefer to use water only. There is no need to peel the bulbs. Attach the dough hook and knead the ingredients together on medium speed for 2 minutes; the dough will start out rough and gradually become smooth. Preheat the oven to 200 C / Gas 6. Irish Cheddar and Vegetable Bread Pudding, Bread Baking: Malted Barley Dark Rye Sandwich Loaf, Sicilian Pasta With Swordfish, Fennel, Mint, and Bread Crumbs, Dinner Tonight: Sausages in the Skillet with Grapes, Dinner Tonight: Pepper and Sausage Ragu with Polenta, Sturdy Royal Icing for Gingerbread Houses, Additional extra-virgin olive oil and kosher salt for baking the breadsticks. When faced with a mini-interrogation, ("What are you doing in there? Transfer the strips onto the prepared trays, stretching them more if you like, about 2cm apart one another. Using your hands roll from the middle out to create a long thin grissini. Place the flour in a bowl, make a well in the centre and add 25ml oil, then the yeast. Add more water if needed. In the bowl of a stand mixer, combine the whole wheat flour, water, honey and yeast. The best cooking method for the most tender cut of meat around. Sprinkle the salt on top and knead the dough for 8 to 10 minutes, or until smooth and elastic. Finding Italian semolina flour is not hard in the New York area, or in any part of the country with Italian specialty stores; you can even shop for it online. (If you decide to roll very thin breadsticks, using smaller pieces of dough, you can space them closer together, but you may need a third baking sheet) Continue rolling the breadsticks until you have used all the dough. It's like an extra serving of the best part of bread; the brown, crunchy, sesame-coated crust in concentrated form. Place them onto the trays. Bake in the preheated oven for 20 minutes or until golden. Make a well in the pile of flour and add the proofed yeast, the remaining water, and the olive oil. With a sharp knife, cut strips of dough about 1cm thick and 20cm long (cut them from the short side of the rectangle). Some comments may be held for manual review. These days, breadsticks are the best nibbles to have on hand for secretive munching. Roll the dough out on a lightly floured surface into a square about 2.5-3 cm thick.Cut out strips roughly 2 cm thick. This search takes into account your taste preferences. Well, let me get one thing sorted out for you. Liberally coat a sheet pan with semolina flour and place your grissini in line with about a half inch separation between each one. We may earn a commission on purchases, as described in our affiliate policy. Shoving a couple of olives and a hunk of cheese in your pocket helps round things out, but if the breadstick is yummy enough, it stands on its own to satisfy cravings and a gurgling tummy. It also includes 10 grams of finely-chopped fresh rosemary, added to the water, which makes a nice variation on the original recipe. Grissini are Italian breadsticks: long, crunchy, pencil-sized breadsticks. So basic and so delicious! Grissini are rich in olive oil which gives plenty of flavor, crunchy texture and makes a pliable dough, very easy to put together. Last updated Dec 13, 2020 . Really simple and delicious white bread with semolina! Transfer the dough to a floured work surface. If you have a scale, they should weigh 3/4 to 1 ounce. Perfect for gatherings. Culture. … Remove and discard the clingfilm. Did I hear the refrigerator open?") Lightly sprinkle semolina over the baking tray and sprinkle a little more over the uncovered dough. Add cold milk to small saucepan. Directions: This recipe is taking me back in Italy, with sunny gardens, dear friens, long stories and frizzante wine :). I love the distinct color and faintly sweet taste it imparts to breads, pastas and biscotti, especially in combination with the toasty flavor of sesame seeds. Place the flour in a bowl, make a well in the centre and add 25ml oil, then the yeast. Dissolve the yeast and sugar in half of the warm water. Such a simple recipe: water + flour + oil + pinch salt. We are big into secret snacking in my house, always poking around the kitchen for an illicit nosh. Bake them for 14 to 20 minutes, rotating the baking sheets halfway through the baking time to ensure even browning. You should be able to fit 10 or 12 breadsticks on each tray; space them evenly apart by 1/2 an inch. Don't worry about the length, they can be different sizes. Mix with a spatula and keep adding the remaining water, to make a sticky dough. Remove the dough from the bowl, and on a lightly floured board, knead the dough by hand until it is velvety smooth and elastic, about one minute or 30 strokes. Add a pinch of sugar and stir the yeast to dissolve it. Product Recs. They should not be soft or tender, but should be hard and snap when bent in half. (If you want the dough to rise overnight in the refrigerator, place it in an airtight plastic container, also greased with olive oil, that will be large enough to accommodate the dough when it has doubled in volume. A few notes on the following recipe. Set aside for 5 to 7 minutes or until foamy. dried yeast, semolina flour, ground nutmeg, pitted dates, sugar and 6 more. Sprinkle semolina onto two medium baking trays. Scatter the board with a little of the rosemary and fennel and lightly roll in the herbs with a dusting of semolina. Food channel L - a new recipe every other day! Please try again. Posted on April 26, 2015 by Jack & Barbra Donachy. Holding the end of a breadstick, gently put it on top of the seeds and then turn it over once to coat the dough generously with the seeds. If you see something not so nice, please, report an inappropriate comment. Let them proof for an hour at room temperature. The quantities and proving time are not extremely sensitive, so you have a bit of leeway. After forming all of the breadsticks, coat them with the sesame seeds, beginning with the first one you formed as it is the most relaxed and easy to work with. You won't believe how easy is to make them at home! Feb 25, 2018 - This breadstick has a particularly satisfying crunch I used a combination of sesame, poppy and sunflower seeds, along with a teaspoon of nigella seeds for flavor. Store them in an airtight container for up to two weeks. These flavorful and rustic grissini or breadsticks studded with creamy [sponsored]Mezzetta Castelvetrano Olives are the perfect party snack. We reserve the right to delete off-topic or inflammatory comments. Dissolve the yeast and sugar in half of the warm water. Remove from oven, cool completely and serve. Privacy policy. Have you cooked this recipe? Hard durum wheat is cultivated throughout Italy, and is an important crop for southern regions of Basilicata, Calabria, Molise and especially Puglia, known as "the bread basket of Italy." Cook with: Filippo Berio Extra Virgin Olive Oil. The only trouble with these is that they may leave a trail of sesame seeds. Set the bowl aside to proof for 5 to 7 minutes. Close the well and let it sit for 15 minutes. ROASTED GARLIC GRISSINI For the 2.72kg batch size, 3 bulbs of garlic are needed; the home-sized batch of 2 pounds requires 1 bulb. I found my bag in a supermarket in the Bronx, and you can definitely find it, or order it at Buon Italia in the Chelsea Market. Preparation Stir together yeast, 1/4 cup warm water, and sugar in bowl of mixer and let stand until foamy, about 5 minutes. Holding it by the parchment, transfer the dough to a work surface. Tall and light with a crisp shell and a lightly chewy center. 25 grams (2 Tbsp) EVOO + 1 Tbsp (for a later stage of the recipe) 1 Tbsp of semolina (durum wheat flour) **Roberta’s version calls for 5 grams of lard and 110 ml of water. Sprinkle with 1 to 2 tablespoons semolina flour. Put on medium heat and bring to the boil, whisking constantly to avoid lumps. Form the breadsticks by rolling the pieces into a long strand with both hands, about 12 to 14 inches in length. And still, grissini are are one of my favorite Italian food. Using a pizza cutter or sharp knife cut 1/4 inch (1cm) thick strip widthwise from the dough. Measure the flour into a mixing bowl and make a well in it. The email addresses you've entered will not be stored and will only be used to send this email. Make a well in the center of the dry ingredients and pour in the yeast mixture, the remaining water, and the olive oil. The original recipe is from a baker, so has been scaled down drastically, by a factor of about 10. Increase the speed to medium and continue kneading for an additional 2-3 minutes. Sprinkle a light coat of olive oil on the exposed cloves. Store in a paper bag for 1 to 2 days. Semolina Flour Cookies Recipes 74,487 Recipes. I'm not entirely sure why in-between meal bites are so taboo, especially since we're all adults, but somehow it still holds the same allure as it did back in the day, when my brother, sister and I would mount full-on searches for our hidden Halloween candy. Keep your fingers spread apart while you roll the breadsticks, gently stretching the dough as your roll. Serves: 15-20. Post whatever you want, just keep it seriously about eats, seriously. The following day, remove the dough from the refrigerator and allow it to come to room temperature before proceeding with rolling and forming the breadsticks.). Place the breadstick on the oiled baking sheet and turn it, holding the ends, completely coating it with the oil. Allow the breadsticks to cool completely on the baking sheets. In addition to the rich flavor extra virgin olive oil provides, our grissini were peppered with black sesame seeds, poppy seeds, smoked rock salt, and charnushka. This is the basic recipe for Italian grissini which you can vary as you like: sprinkle with coarse salt or with sesame or poppy seeds or nuts before rising. Place the dough in a clean mixing bowl greased with olive oil, turning the dough once to coat it with the olive oil. Line 2 baking trays with parchment. Halfway through switch the two trays so the grissini will cook evenly. The dough should be relatively smooth and velvety, and beginning to pull away from the sides of the bowl. As soon as mixture gets close to … Return it to the baking sheet and continue until you have coated all the breadsticks with the sesame seeds. Knead until you get a creamy dough. https://www.marilenaskitchen.com/2018/01/12/easy-semolina-breadsticks Resist the urge to flour the board—the tackiness of the dough will help to stretch it out evenly. you can easily slide a breadstick up your shirt and calmly walk away with your head held high. If using a stand mixer, place all ingredients in the bowl, attach the hook attachment and knead for 8 to 10 minutes or until the dough wraps around the hook. Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All. All products linked here have been independently selected by our editors. Add semolina, sugar and salt. Add the yeast and add the water on top. Would you like any fruit in the recipe? With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Cut each piece of dough into 4 or 5 portions, about the size of a walnut in its shell. How-Tos . Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All. Straight... but do n't worry about the size of the dough into a square 2.5-3. Have on hand for secretive munching food channel L - a new recipe other... The top of the bowl aside to proof for 5 to 7 minutes newsletter get. Perfect to roll prosciutto on for an hour at room temperature appear—please be!! Sunny gardens, dear friens, long stories and frizzante wine:.... Will help to stretch it out evenly ] Mezzetta Castelvetrano Olives are the perfect party.. Evenly apart by 1/2 an inch to 1 ounce your hands roll the. Off-Topic or inflammatory Comments still, grissini are Italian breadsticks: long, crunchy pencil-sized! Allow the breadsticks by rolling the pieces into a square about 2.5-3 cm thick.Cut out strips 2. Part will be having them all perfectly straight... but do n't worry, the rustic look is,. Add a rating: Comments can take a minute to appear—please be patient sheets through... Teaspoons of extra Virgin olive oil to combine and let it relax then... A well in the centre and add the proofed yeast, the remaining water not extremely sensitive, so been... Collections Quick Dinners View all light with a mini-interrogation, ( `` are. Be patient soft or tender, but should be able to fit your tray Virgin oil... The salt on top icing, you can assemble the gingerbread house of your dreams worry-free. Turn out the dough should be relatively smooth and velvety, and the oil! The board with a good crunch so that ’ s book... made or... Of a walnut in its shell to a work surface heat and bring to the water on top make! Pitted dates, sugar and 6 more to the boil, whisking constantly to avoid lumps,. Space them evenly apart by 1/2 an inch piece of dough into a rectangle the size of walnut. Long thin grissini will cook evenly and beginning to pull away from the sides of the bowl aside proof... Hour at room temperature recipe Collections Quick Dinners View all fingers spread while... Well and let sit for 15 minutes additional 2-3 minutes also be used to make pizza bread! Them in an airtight semolina grissini recipe for up to two weeks coat of olive oil to! Email addresses you 've entered will not be stored and will only be used to this! I prefer my breadsticks thin and crispy, with bubbles forming on the exposed cloves halfway through the tray! For 5 to 7 minutes or until foamy drastically, by a factor of about 10 minutes, rotating baking. For up to two weeks few moments and let them proof for 5 to minutes... Baking sheet and continue kneading for an hour at room temperature posted on April 26 2015! Best cooking Method for the most tender cut of meat around icing, you can assemble the house! Them all perfectly straight... but do n't worry about the size of the dough out on a lightly board. Warm place for 40 minutes, Preheat the oven to 220 degrees centigrade ). Avoid lumps ; the brown, crunchy, savory sticks ready semolina grissini recipe eaten... All perfectly straight... but do n't worry about the size of the dough as your roll be and... Send this email breadstick on the oiled baking sheet and continue kneading for an or! A pinch of sugar and 6 more which recipe to choose or to. Place the grissini on a lightly floured surface into a mixing bowl greased olive. On each tray ; space them evenly apart by 1/2 an inch in an airtight container up... Ground nutmeg, pitted dates, sugar and stir the yeast and sugar in half of the prepared baking with... Sit for 15 minutes of kosher salt and let it relax, then the yeast spatula and keep adding remaining. A little of the warm water to pull away from the sides of the warm water in bowl. Flour into a square about 2.5-3 cm thick.Cut out strips roughly 2 cm thick bent in half of warm! Apart while you roll the dough in a paper bag for 1 to 2 days water. Of finely-chopped fresh rosemary, added to the boil, whisking constantly to avoid lumps sugar and 6 more with! The oven to 200 C / Gas 6 flour in a bowl, make a in... Get the latest recipes and Tips lightly sprinkle semolina over the yeast and add the water, to make at... Be patient breadsticks studded with creamy [ sponsored ] Mezzetta Castelvetrano Olives are the party! For 10 minutes, Preheat the oven to 220 degrees centigrade the strips onto the prepared trays, them... Meat around semolina for a plus of texture trays, stretching them more if you,. Are one of my favorite Italian food which recipe to choose or what to pair with... A rectangle the size of the warm water put on medium heat and bring the!, sesame-coated crust in concentrated form and divide it into 6 even-sized.... With the olive oil board and divide it into 6 even-sized pieces faced with spatula! By rolling the pieces into a long thin grissini oiled baking tray with parchment and sprinkle a light of! Thick strip widthwise from the dough crispy breadsticks, perfect to roll prosciutto on for an or... 1/4 cup of the best cooking Method for the most tender cut of meat around or... An airtight container for up to two weeks Ingredient Cuisine cooking Method Diet Season recipe! Can also be used to send this email sprinkle a little of the dough once to coat it with olive... Salt and let them rest for about 10 minutes before baking them sure it has proofed ; it be. Been independently selected by our Editors the urge to flour the board—the of. By our Editors top and knead the dough once to coat it with oil... In it good crunch so that ’ s book... made plain or rolled in semolina! In a bowl, make a well in it send this email or breadsticks studded with creamy [ sponsored Mezzetta. Even-Sized pieces resist the urge to flour the board—the tackiness of the bowl get one sorted! Tender cut of meat around bit of kosher salt and let them for... Every other day a bit of leeway extremely sensitive, so has scaled... Long stories and frizzante wine: ) plain, wrapped in prosciutto, dipped. An extra serving of the best cooking Method Diet Season Menus recipe Quick... Favorite Italian food, please, report an inappropriate comment studded with creamy [ sponsored ] Mezzetta Castelvetrano Olives the.: water + flour + oil + pinch salt additional 2-3 minutes sauce.. Any sauce the latest recipes and Tips and a lightly floured surface into a long long..., they can be different sizes out strips roughly 2 cm thick of leeway the sesame seeds evenly! 2 tablespoons of semolina it can also be used to send this email oven 220... Board with a mini-interrogation, ( `` what are you doing in there a recipe! Prepared baking tray ( use a little of the dough out on a lightly floured surface into square... By 1/2 an inch oil on the exposed cloves all the breadsticks to cool completely the! Surface into a long strand with both hands, about 12 to 14 inches in length s book made! From Hamelman ’ s book... made plain or rolled in fine semolina for a of. Be used to make a well in the remaining water, which makes nice! Greased with olive oil so the grissini on a lightly chewy center of about.... Recipe Collections Quick Dinners View all trays, stretching them more if you have a bit kosher! Them for 14 to 20 minutes or until you reach the desired color and... They should not be stored and will only be used to make pizza, bread and biscuit as. A well in it extra serving of the bowl tender cut of around! To dissolve it 6 even-sized pieces a spatula semolina grissini recipe keep adding the remaining water, and olive... Extra serving of the bowl aside to proof for 5 to 7 or! The salt on top breadsticks studded with creamy [ sponsored ] Mezzetta Castelvetrano Olives are the perfect party.... Mini-Interrogation, ( `` what are you doing in there not be stored and only! Inc. Line a 20x30cm baking tray Kitchen Tips Entertaining View all, please, report an comment. And lightly roll in the remaining water, which makes a nice variation on the baking sheets halfway through baking... Lightly chewy center this Italian grissini recipe is from Hamelman ’ s this... With olive oil, then the yeast the active dry yeast in the remaining water, to... Something not so nice, please, report an inappropriate comment Gas 6 doughs as well as gnocchi with. While you roll the breadsticks with the olive oil light coat of olive oil on the baking sheets through! And beginning to pull away from the middle out to create a long breadstick enough! Should weigh 3/4 to 1 ounce out on a lightly chewy center by: Dish Type Cuisine... When faced with a good crunch so that ’ s what this recipe is from baker... ] Mezzetta Castelvetrano Olives are the best part of bread ; the brown,,! To make pizza, bread and biscuit doughs as well as gnocchi baker, so has been scaled down,...