Packed with rich flavor, traditional holiday taste, moist, versatile, quick and easy, these are a few of my favorite things [about this Pumpkin Cake]! Boil over medium heat for one minute. Pumpkin Chocolate Chip Bars are super soft & moist, cake-like, and loaded with milk chocolate chips. I was skeptical about a pumpkin cake with chocolate frosting, but this was delicious! Successfully combining pumpkin, pumpkin spices and chocolate into a tasty, moist, healthier cake. I followed the recipe and only eliminated the cloves spice and substituted vegetable oil instead of the canola. The frosting is a chocolate-sour cream frosting with a bit of almond, and the whole cake is topped with adorable marzipan pumpkins! I’m also sharing how you can style this cake for your gathering! I thought the chocolate flavor was a little overwhelming (still good, of course, but I really like pumpkin so I want to taste it), so next time I might try doing only 1/3 cup instead of 2/3 cup chocolate chips. unsweetened cocoa and 8 tsp. I made cupcakes instead of the 9x13 cake. So my cake didn't have the pretty marbled look. All my recipes have two things in common…they’re quick and easy. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. You can make these No-Bake Pumpkin Chocolate Chip Cakes with no pans and only ONE bowl so clean up is a breeze! Cool for 15 minutes before removing from pan to a wire rack. Bake according to cake box instructions. Sliced into little squares, this pumpkin chocolate chip snack cake is a super handy thing to have on hand. This pumpkin chocolate chip mug cake is ooey-gooey and so delicious! https://www.allrecipes.com/recipe/6820/downeast-maine-pumpkin-bread The cake only bakes 15 minutes. Perfect to serve for parties, get-togethers, or even breakfast! Number of Servings: 12 Since it’s baked as a bundt cake, it’s a slow and long bake time, about an hour and 15 mins. Bake cake until a cake tester inserted into the center … Mar 10, 2013 - Buy designer clothing & accessories and get Free Shipping & Returns in USA. Stir in baking … Grease and flour a 9×5-inch loaf pan, or line with parchment paper. 4 teaspoon cinnamon. Otherwise, I made as-is with the exception of leaving out the nuts. Chocolate Chip Pumpkin Cupcakes. each ground cloves and ground nutmeg. Preheat oven to 350 degrees and grease a 10 inch bundt pan. Instructions. Preheat oven to 350 degrees and grease a 10 inch bundt pan. I’m also sharing how you can style this cake for your gathering! Also, the chocolate never completely melted. I loved that cake … Going from that warm weather making all my bananas super ripe to that cooler weather where I am craving all things pumpkin. If you don't care a lot for pumpkin flavor, try adding chocolate chips to your recipe. Make that three…they’re also delicious. But, not just any kind of cake…homemade pound cake, to be exact! Pumpkin Cake Cookies A cross between a cake and a cookie, this fall-appropriate dessert is loaded with sugar, spice (ginger, nutmeg, and cloves), and all things pumpkin. Cream together softened butter and both sugars for 1 minute until light and fluffy. Pour canned pumpkin and cake mix in mixing bowl. Mug cakes take about 5 minutes to make…count cooling time and you have about 7 minutes to wait to eat a delicious home made treat! The idea for these pumpkin bars came about due to leftover pumpkin sitting in my fridge, after whipping up my healthier pumpkin spice creamer and chocolate chip pumpkin waffles . Taste of Home - All Recipes. Bake at 325° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Pumpkin and chocolate chips go really well together. Spoon chocolate batter over pecans; top with pumpkin batter. i did not make the icing recipe. This recipe will probably freeze beautifully. It’s a matter of combining the wet ingredients with the dry ingredients in one bowl and whisking to perfection. Spoon cookie dough onto a greased cookie sheet and bake at 375 for 8-15 minutes. Also, I skipped the melted choc step and just added a few more chocolate chips. Add water and egg white. More useful for my young grandchildren. delowenstein. Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! Almost like a cake, this loaf is moist and makes a great breakfast or dessert idea. It is moist, and the combination of chocolate and pumpkin goes so well together. Contest-Winning Brown Sugar Angel Food Cake, Chocolate Zucchini Cake with Custard Sauce, Do Not Sell My Personal Information – CA Residents, 2 ounces unsweetened chocolate, melted and cooled. Instructions. This is a wonderful pumpkin recipe. It's America's #1 cooking magazine! Baked in Pam-sprayed 8x8 Pyrex for 1 hr 5 min, 350F, parchment only on bottom. Oil makes cakes moister, springier, and softer than butter. Instead of vanilla extract, I used orange extract. My favorite go to Fall dessert. Meanwhile, in a large bowl, beat butter until creamy. Already have a dozen cupcakes in the freezer. Oh, my was this a great recipe!!!!! That’s why I had to jump on the Mug Cake train, so today I’m telling you how to make a Quick Pumpkin Chocolate Chip Mug Cake!. Line the pan with parchment paper. Trusted Results with A taste of home pumpkin chocolate chip cake. Preheat the oven to 350ºF. https://www.tasteofhome.com/recipes/pumpkin-chocolate-chip-cake My whole family liked this cake. 1 15 oz can pumpkin. Grease and flour a 10-in. Chocolate Chip Date Cake - All Recipes 'I remember begging my mother to make this moist cake back in the '50s,' says Kathy Frees from Fergus Falls, Minnesota. Today, I’m sharing The Best Pumpkin Spice Chocolate Chip Bundt Cake recipe with you, so you can have this heavenly smell wafting through your home the Fall! Chop the chocolate into very small pieces (if you're not using chocolate chips) and place in a heat … 2 cups sifted Cake flour. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, cinnamon, vanilla, and whisk … Then top it off with the third pumpkin cake layer and put the cake in the fridge for 30 minutes while you make the chocolate ganache (see instructions below). I'd run a knife around the edges of cake and in center to loosen the cake. Spread into prepared baking pan. I have been baking this cake for friends and neighbors for years. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! How did you do that??!!! It bakes right in the microwave, and takes only about five minutes, start to finish. ½ teaspoon salt. 2. Drizzle over the bundt cake and allow it to cool and solidify. Shop online the latest SS20 collection of designer for Women on SSENSE and find the perfect clothing & accessories for you among a great selection. Add pumpkin and stir to combine. That’s why I had to jump on the Mug Cake train, so today I’m telling you how to make a Quick Pumpkin Chocolate Chip Mug Cake!. Cake was very good and moist. When I make this cake again with the part I forgot, I think I will use cocoa powder instead of melting the unsweetened chocolate. Can be served with fresh berries or decorated with powdered sugar. Almost taste it. —Laurene Hunsicker, Canton, Pennsylvania, Chocolate Chip Pumpkin Cake Recipe photo by Taste of Home. Slice into 12 pieces. That pushed this recipe over the top with everyone wanting the recipe. https://cooking.nytimes.com/recipes/3247-chocolate-pumpkin-layer-cake Made it for company and everyone loved it. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. Chocolate Spartak Cake Decorating Instructions. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. I can smell it now. Set aside. In a small bowl, mix together the cocoa powder and … The chocolate cookies get very soft when in the refrigerator and the next day they will taste like cake. The smell of warm pumpkin spice filling the entire house is quite possibly the most delicious, cozy smell on earth! Mixing the two together is like fall perfection! Add in the egg, pumpkin puree, vanilla, pumpkin pie spice, salt, and baking powder and beat together until smooth and thoroughly mixed. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. From classic pumpkin pie to bread, cake, muffins, bars and cheesecake, browse our collection of pumpkin … They have the perfect blend up pumpkin, pumpkin pie spice, and cinnamon. In a medium bowl, add the cake flour, cinnamon, nutmeg, cloves, and salt (all the dry ingredients EXCEPT for the granulated and … Mixing the two together is like fall perfection! I used 1/8 cup all-purpose flour with the semi-sweet chocolate chips to prevent the chocolate chips from sinking to bottom of the cake! This flavorful mixture of ingredients really does take the cake! This will become a favorite fall season pumpkin dessert. This simple Chocolate Chip Pumpkin Cake is studded with sweet chocolate chips and infused with lovely Fall flavors- a MUST make this season! Taste of Home is America's #1 cooking magazine. This cake was taken to our Hoagie Night and the folks who sampled this cake really enjoyed it! In a well-greased 10-in. Can be served with fresh berries or decorated with powdered sugar. Fold in chocolate chips. In a small mixing bowl, add flour, pumpkin pie spice and baking soda. I do love the flavor of butter in cookies and pie crust, but in recipes where the butter flavor would get lost anyway, such as this one with the pumpkin, the spices, and all the chocolate going on, may as well use oil to keep the cake moister. Instructions. Whisk together butter, sugar, eggs, pumpkin puree and vanilla in a large mixing bowl. Use any brand cake mix. Smooth the batter into a greased 8-inch pan, and bake on the oven’s center rack for 15 minutes or until fluffy. Preheat oven to 350 degrees Fahrenheit. I added 1 tsp. The layer will dry out and be great to crush. Add water and egg white. Chocolate Chip Pumpkin Cake – Taste of Home. https://inquiringchef.com/pumpkin-chocolate-chip-snack-cake https://cooking.nytimes.com/recipes/3247-chocolate-pumpkin-layer-cake Once the ganache has cooled to room temperature pour a small spoonful of it at the top edge of the cake, then gently nudge it over the edge so that it runs down. Stir melted chocolate into one portion. Home Recipes ... Pumpkin-Chocolate Chip Cake Pumpkin-Chocolate Chip Cake ... to remove the 'metallic' taste canned pumpkin, added extra 1Tbsp milk and tbsp of sour cream. Store-bought candy bars can be quite generic, and not as fun and flavorful. This Pumpkin Chocolate Chip Cake has five tender layers of pumpkin cake, PACKED with chocolate chips. Preheat oven to 350°. Year round, my favorite food is chocolate, hands down. Made this recipe twice. Chocolate Chip Pumpkin Loaf Cake gorgeous autumnal colours. Combine sugar, butter, and milk in a saucepan. Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin, beating well after each addition. It was a great childhood memory of mine, gathering with our friends down in the basement meeting room, eating donuts and drinking coffee or juice. Chocolate Chip Pumpkin Dump Cake makes it so easy to join together the fabulous Fall flavor combination of pumpkin and chocolate. Taste of Home takes a commonsense approach to family-pleasing meals with 75+ practical recipes in every issue. In a large bowl, beat pumpkin, sugar, oil and eggs until well blended. —Kellie Moore, Fort Collins, Colorado, Pumpkin Chocolate Chip Cake Recipe photo by Taste of Home. This pumpkin bar recipe uses an entire can of pumpkin so there will … If you wish to crumb the cake instead of decorating, simply roll out the dough of the last chocolate cake layer very thinly and bake it for 15 minutes. DIRECTIONS. I will agree with previous review who said it needed to cool longer before removing from pan. 2. Spoon the batter into the prepared bundt pan. Unfortunately, I didn’t get any actions shots. 1 cup pumpkin puree; 1 package 12 ounces chocolate chips; How To Make Pumpkin Bundt Cake In Your Instant Pot: First, you will make your batter with just a few of these ingredients. It's an easy to make-and-take treat. Today, I’m sharing The Best Pumpkin Spice Chocolate Chip Bundt Cake recipe with you, so you can have this heavenly smell wafting through your home the Fall! This cake is giving me flashbacks because I made a pumpkin chocolate chip Bundt cake back in 2012. Slice into 12 pieces. 1 box spice cake mix. Loaded with pumpkin spice and chocolate this makes for a great Halloween treat. I made them at … Gradually beat in cocoa and enough confectioners’ sugar to reach a spreading consistency. Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! Line an 8-inch pan with parchment. Preheat oven to 350 degrees. It is moist and the pumpkin flavor really comes through and of course anything is better with chocolate. Divide batter in half. So let’s get to baking, shall we Ingredients . Instructions. Posted on October 29, 2019 October 20, 2019 by crstultz. https://www.momontimeout.com/pumpkin-cake-recipe-with-chocolate-chips Chocolate chips. This flavorful mixture of ingredients really does take the cake! 1. Evenly stir in remaining ingredients. I'd used: 1/8 cup of flour, 1/8 cup packed brown sugar and 1/2 cup each dried cranberries and 1/2 cup chopped pecans-I'd divided batter in half and spooned the chocolate batter (the cocoa mixture into 1/2 the batter) into bottom of greased and floured 10" fluted tube pan then mixed together the 1/8 cup flour, 1/8 cup packed brown sugar, the dried cranberries and chopped pecans which I sprinkled about 1/4 to 1/3 over chocolate batter, then topped with the pumpkin batter and sprinkled balance of cranberry-nut mixture over the pumpkin batter. Sinfully rich and decadent!! Fold in the pumpkin puree and chocolate chips until well combined. In another bowl, whisk flours, baking powder, baking soda, salt and spices; gradually beat into pumpkin mixture. You know what that means, of course… pumpkin chocolate chip mug cake … Preheat oven to 350 F. Combine dry ingredients, and stir very well. https://thebestcakerecipes.com/pumpkin-chocolate-chip-poke-cake These were a smashing success at home, and 2 weeks later at a ladies' potluck with a second batch of cake (I had enough frosting leftover from the first go-round). Preheat the oven to 350º Fahrenheit. This lovely naked cake was actually originally conceived as a pumpkin chocolate chip cookie cake. Creating this loaf cake was a real triumph. Pumpkin And Chocolate Combination In A Cake. Stir in remaining ingredients to form a batter. i recommend you don’t let pumpkin-everything season pass without trying it … Ironically, I didn’t actually use butter in the cake and used oil instead. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. It keeps great for three to four days at room temperature and is perfect for grabbing on the go or for a little something sweet after dinner. Pour into greased and floured bundt pan. of vegetable oil to equal 2 squares of unsweetened chocolate. I used 6 Tbsp. Instructions. 1. In a large bowl, whisk the first 8 ingredients. Pan was still pretty hot at 15 min mark and I ended up cracking it when I removed it from the pan at that point. That just makes this Pumpkin Banana Chocolate Chip … And they were easy to frost, except for the part of putting the mini chocolate chips as a 'collar' around the top of the cupcake liner. I put in just over a cup of chocolate chips into the batter and none on the top of the cupcake. I have been baking this cake for friends and neighbors for years. https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-cake Cool completely in pan on a wire rack. Number of Servings: 12 Use any brand cake mix. —Laurene Hunsicker, Canton, Pennsylvania —Kellie Moore, Fort Collins, Colorado While at school or work, the taste and warmth of home can be with us, wherever we are. A quick staple cake recipe to have on hand for Fall! Red velvet is my favorite during the holidays, but you can use your favorite cake and frosting flavors. Then … It is an easy and tasty addition to my fall dessert recipes. for the cake. This is a great cake … this pumpkin chocolate chip cake has been one of my annual fall favorites since 2003. it features pumpkin pie spice and chocolate, plus plenty of pumpkin puree to keep the cake moist. Chocolate Chip Date Cake - All Recipes 'I remember begging my mother to make this moist cake back in the '50s,' says Kathy Frees from Fergus Falls, Minnesota. Contest-Winning Brown Sugar Angel Food Cake, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, Additional semisweet chocolate chips, optional. The only difference I dumped half of the mixture into the pan and then mixed the chocolate into remaining mixture and then placed it on top. it’s easy to make and super delicious. Yummy! Thank you for sharing this recipe with Taste of Home! Almost taste it. Do not overbake. DIRECTIONS. I added 1/2 tsp. Add more chocolate chips until there seems to be enough. Pumpkin can be made into tasty treats for fall and holiday gatherings. fluted tube pan, sprinkle 1/2 cup pecans. It's an easy to make-and-take treat. Bake cupcakes for 21-23 minutes, or until a toothpick inserted in … This cake definitely tastes good..but I couldn't get very much of it as it completely fell apart after removing it from the pan after waiting for 20 minutes. Follow directions on cake box for mixing instructions. In another bowl, whisk eggs, If desired, sprinkle with additional chocolate chips. The filling is easy and re-rolling the cake is a breeze. Filling my house with the joyful smells of Sukkot, matzo ball soup, brisket, stuffed cabbage, and of course, my Mom’s Pumpkin Chocolate cake. In the fall, pumpkin is a close second. I found this recipe to be really good and also a keeper! To make the pumpkin cake, preheat your oven to 350 degrees Fahrenheit, and whisk all liquid ingredients together in a bowl. Yield was 18 cupcakes per recipe. Using an electric mixer, cream the softened butter with both sugars until fluffy, 2-3 minutes. How to Make Pumpkin Roll. Spread over top of cake. https://www.tasteofthesouthmagazine.com/pumpkin-chocolate-swirl-bundt-cake Sprinkle with remaining pecans. The hardest part was the wait while this Chocolate Pecan Pumpkin Roll sat in the fridge and got nice and cold. fluted tube pan. I always make this great bundt cake in the fall. Pour canned pumpkin and cake mix in mixing bowl. I love to make these red velvet jar cakes for friends, family and teachers. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. It still tasted great and was quite moist. Spray a 10×15″ cookie sheet with cooking spray. This cake is great but I made a change I added a cream cheesecake like layer in the middle and a chocolate butter cream frosting drizzle on top. https://www.tasteofhome.com/recipes/easy-chocolate-chip-pumpkin-bars Chocolate Chip Pumpkin Bars can make the autumn season taste sweeter. Like all mom’s recipe, this pumpkin chocolate chip cake is easy to whip up. Make that three…they’re also delicious. Spread out the whipping cream frosting over the sides of the cake evenly. Fold in chocolate chips. It's surprising how perfectly chocolate and pumpkin combine in this two-toned firm cake. To Make the Pumpkin Chocolate Chip Pound Cake In a medium mixing bowl, combine the flour, spices, salt, baking soda and baking powder; set aside. Pour into greased and floured bundt pan. ground ginger, 1/4 tsp. I can smell it now. Chocolate chips dotted throughout the moist, tender pumpkin cake and chocolate chips on top of the streusel…yes, this is a very fine October indeed. I used 3/4 cup each of packed brown sugar and granulated sugar! I liked the addition of whole wheat flour. salt with the other dry ingredients: all-purpose flour, baking powder and baking soda. This … Beat in milk, vanilla and, if desired, cloves. Pumpkin Chocolate Chip Bars are super soft & moist, cake-like, and loaded with milk chocolate chips. Taste of Home takes a commonsense approach to family-pleasing meals with 75+ practical recipes in every issue. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. Taste of Home is America's #1 cooking magazine. 1 ½ … The smell of warm pumpkin spice filling the entire house is quite possibly the most delicious, cozy smell on earth! Mug cakes take about 5 minutes to make…count cooling time and you have about 7 minutes to wait to eat a delicious home made treat! Year round, my favorite food is chocolate, hands down. I baked cake for about 65 to 70 minutes, then allowed cake to cool at least 10 minutes. Chocolate Chip Pound Cake is a simple, one bowl recipe that results in a soft, rich, and buttery taste. It's America's #1 cooking magazine! Easy Pumpkin Banana Chocolate Chip Bread recipe. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. Instructions. Chocolate Chip Pound Cake. Directions. Preheat the oven to 350 degrees, and line two muffin tins with 18 cupcake liners. They have the perfect blend up pumpkin, pumpkin pie spice, and cinnamon. Add 1 cup of chocolate chips and stir gently. Posted on October 29, 2019 October 20, 2019 by crstultz. Chocolate Chip Pumpkin Cake – Taste of Home. Ready in about … It's surprising how perfectly chocolate and pumpkin combine in this two-toned firm cake. Follow directions on cake box for mixing instructions. Every Sunday growing up, I always looked forward to church, and not necessarily because of church but because of the free donuts after! In the fall, pumpkin is a close second. All my recipes have two things in common…they’re quick and easy. I only made a couple changes - I used gluten-free and dairy-free ingredients for our dietary needs. It is very moist and the pumpkin favor is just right. Mix well. ! It's so good, it'll have you singing your favorite country-song-of-love to it's chocolate-y pumpkin deliciousness! It was moist, too! Add eggs, one at a time, beating well after each addition. Empty contents of spice cake mix into a mixing bowl. Beat in vanilla. It’s time for another easy cake recipe, friends!. Bake according to cake box instructions. That way I did not mess up another pan! Trusted Results with A taste of home pumpkin chocolate chip cake. Line the bottom and sides of a 9-by-13 inch baking pan with foil, leaving an overhang on all sides. Fill each cupcake liner about ¾ full. In a medium bowl, … In a large bowl, cream butter and sugars until light and fluffy. Wonderfully delicious and simple cake! 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