*You can make your own pumpkin pie spice with 2 teaspoons cinnamon, 1/2 teaspoon ginger powder, 1/2 teaspoon ground nutmeg, and 1/8 teaspoon ground cloves. Pumpkin Bundt Cake Ingredients: This pumpkin pound cake recipe consists primarily of pantry staples so other than the pumpkin puree, you probably have everything you already need to make this! If your bundt cake is gummy or starts to sink – that means it wasn’t baked for long enough. Pumpkin Bundt Cake Recipe. Great for breakfast, a snack, or dessert. A moist and easy pumpkin bundt cake made with buttermilk and loaded with pumpkin puree and warm fall spices then sprinkled with some powdered sugar; such a lovely fall … Read More…. :), We take your privacy seriously and won't send you spam. This post has been sponsored by Carapelli. Your email address will not be published. It is super moist and the cream cheese frosting is the icing on the cake. Thanks for being a subscriber! Spoon the batter into the prepared pan, smooth the top, and bake. We did not get to eat it until the following day, however it was delicious. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. I'm so glad you found my blog! Football lights shine their Friday night glow and we turn to the comforts of warm goodies to celebrate. "Thanks for sharing your knowledge and experience in such a friendly and delightful way!!! Our New Cookie Tins Are The Sweetest Gift. You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. Learn how to make Perfect Cookies Every Time! If desired, stir maple extract or vanilla extract into the icing. Radwa. Check your email for your free download of my one week meal plan of pressure cooker meals! For a nut-free variation, omit the walnuts in the cake or use chopped dried cranberries in their place. You’ll love how easy it is to make this pumpkin bundt cake topped with cream cheese frosting! I love this cake because it turns out perfect every time! See our, Save Dinner One Day at a Time with Pressure Cooker to the Rescue, the Busy Mom's. A few minor flour streaks are okay! All-purpose flour – The base of this cake. Bright colors of gold and orange drip from the trees. Something about the spicy aroma paired with decadently sweet goodies creates comfort food at its best. I don’t always trim it, and sometimes it just evens out when you invert it from the weight of the cake. Cool fully, then wrap tightly in plastic (go around the ring shape instead of over to prevent freezer burn). It’s a full-size variation of my pressure cooker pumpkin spice bundt cake, but bakes in the oven and provides more generous servings. 1 teaspoon pumpkin pie spice. You want the glaze to be thin enough to be pourable, but thick enough to stay on the cake. Transfer the cooled cake to a plate, and drizzle the glaze on top. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. If you want to use something other than allspice, try pumpkin pie spice or cinnamon in the filling. It’s a mix of Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum. Next, mix all your cake ingredients together with an electric mixer — this batter gets VERY thick, so you’ll want that added help! Step 2 Whisk all-purpose flour, whole-wheat flour, granulated sugar, cocoa, baking powder, baking soda, pumpkin pie spice and salt in a medium bowl. https://ottawamommyclub.ca/super-easy-pumpkin-bundt-cake-recipe Join the free community and get access to the video course for Instant Pot newbies! Use a bundtlette pan to make the sweetest fall cakes that are a wonderful alternative to pumpkin … Lightly mist a 12 … In a medium bowl beat together the butter and cream cheese until soft. Preheat oven to 350 degrees. 2 Layer Cake: Pour batter evenly into two 9-inch round cake pans. Add in 1 1/2 cups chocolate chips and frost with. I enjoyed the distinct flavor and the easy-to-make frosting. Add spice cake mix to a mixing bowl (I use a stand mixer). Baked in a Bundt pan, it looks ornate but is easy to make! Combine all ingredients for the cake in the bowl of a stand mixer (or a large mixing bowl with a handheld electric mixer). Eggs make the cake fluffy. Remove cake from oven and allow to cool. Grease and flour 12-cup bundt pan. Pumpkin pound cake is laced with warm fall spices and topped with a decadent brown sugar icing. You're in! https://www.superhealthykids.com/recipes/healthy-pumpkin-spice-cake I made this delicious pumpkin Bundt cake, with frosting, for Thanksgiving day. Not only is there some chocolate, pumpkin-y greatness going on, but it’s also full of delicious warm spices that will leave your house smelling like Christmas, and your tummy begging for a slice. If you’d like more handy dandy tips on making bundt cakes – you can also check out this post here too, where I go through more detail of how to get a bundt cake out the pan, freezing tips, choosing the right bundt pan, etc. Advertisement. To make the Cream Cheese Filling: In a stand mixer, beat the cream cheese … Hi, I'm Chrysti! For 1 dozen cupcakes, use my pumpkin cupcakes recipe. Making Your Pumpkin Spice Bundt Cake. C-A-K-E. Learn how to use your Instant Pot to save time and wow your family with easy meals! To prepare cake: Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan with cooking spray. Both of us get bored with pumpkin pie holiday after holiday and this beautiful fall cake is an easy way to change things up while … We take your privacy seriously and won't send you SPAM. Bake. Pressure Cooker to the Rescue from Margin Making Mom. Great for breakfast, a snack, or dessert. Thanks for being a subscriber! It should come out clean or with a few moist crumbs. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Grease and lightly flour a bundt pan. to help you confidently use your Instant Pot to get a tasty dinner on the table in a flash! Using a pastry brush, generously butter a 12-cup Bundt pan; dust with flour, tapping out any excess. Learn how your comment data is processed. DAIRY FREE GLUTEN FREE HEALTHY PUMPKIN BUNDT CAKE INGREDIENTS I used my favorite gluten-free flour blend. If you do use yellow cake mix, double up on your pumpkin pie spice that is called for in the recipe. Plus, you'll get instant access to download my free beginner's guide for getting started with your Instant Pot! Join the free community and you'll learn simple ways to easily create tasty food for your family. Butter bundt pan generously, then dust with flour, knocking out excess. Thank you so much for … Pumpkin Bundt Cake … New to the Instant Pot? Pumpkin Bundt Cake is dense but deliciously moist and infused with warm autumn spices. Start by preheating your onion and generously greasing your favorite bundt pan. It’s pretty much pumpkin season and I’m pretty excited about it! Total Time 1 hr 35 mins. 5 from 7 votes. Combine flour, baking powder, salt, ginger, and cloves together in a bowl. 6 of 7. Bake in the preheated oven for 60-70 minutes, or until an inserted toothpick comes out clean and the top feels slightly firm to the touch. Better late than never, right?. Once cake is completely cool, spoon the icing over the cake. Beat on low speed for 30 seconds, then increase speed to medium-high and beat for 2 more minutes. Load up on that butter or oil. I was surprised I hadn’t shared it here yet. Don’t worry, yellow cake mix will work as well. Pour batter into prepared pan. She loves empowering other moms to simplify mealtime, because feeding a family doesn't have to be complicated! These pumpkin brownies are another great pumpkin option. This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. Use a whisk to whip together the ingredients, or a stand mixer. If you make the cake a day ahead, garnish with orange wedges shortly before serving. Preheat oven to 350° and generously grease a 12-cup bundt pan. Pumpkin spice is one of fall’s most cherished flavors, and for good reason! https://www.marthastewart.com/315295/spicy-pumpkin-bundt-cake 2 eggs. Spray a bundt pan with baking spray or butter and flour. You can find my recipe for cream cheese frosting, Make a chocolate chip pumpkin bundt cake. (Or whisk by hand). Dust with flour, and tap … Pumpkin bundt cake is always a crowd pleaser for the holidays. 3/4 cup brown sugar. Instructions. Did you recently get a new Instant Pot? Hands down – the best pumpkin cake you’ll ever try! Pumpkin Bundt Cake: 1 cup pumpkin puree. Pumpkin Bundt Cake is moist, lightly spiced cake made with just a few simple ingredients. Then, mix in one egg until just combined. Use an electric mixer to combine cream cheese, butter, and powdered sugar, mixing until it is a paste-like consistency. Your email address will not be published. I have already made it probably 4 times since November. … https://www.foodnetwork.ca/recipe/pumpkin-chocolate-bundt-cake/19346 [This recipe was originally posted in November 2016. Required fields are marked *. We take your privacy seriously and won't send you spam. This recipe is super straight forward (aka way easier than making pumpkin pie): This is always a bit tricky – but I always use 3 methods: This cake will bake for 60-70 minutes. Drizzle in milk, a little bit at a time, until the desired consistency is achieved. You can find my recipe. Inside: Get the recipe for Pumpkin Bundt Cake with Pumpkin Spice Glaze. Carefully beat the flour mixture into the pumpkin mixture about 1/2 at a time. Preheat oven to 350F. Fill the mold with the batter. Pumpkin Bundt Cake is perfectly spiced, moist, and dotted with crunchy pecans. With a moist and crumbly interior, flavor of fall spices and pumpkin, and crowned by a delicious salted caramel glaze, it’s the perfect ending to your Thanksgiving meal. Pumpkin puree. Nutrition information is automatically calculated and is not guaranteed for accuracy. Store leftovers in an airtight container for up to 2 days at room temperature, or in the fridge for up to 5 days. Simple, yet super satisfying. Because I know you’re gonna want seconds of this one! This Pumpkin Spice Bundt Cake is perfect for the holidays. Learn how to confidently serve meals EVERYONE will enjoy with this helpful free guide! Cook Time 1 hr. Stock your freezer with 10 family-friendly meals in about an hour! Plus, you'll get instant access to the printable Themed Meal Planning Kit! This Pumpkin Bundt Cake Recipe is for anyone who loves pumpkin spice! It’s a favorite of ours and one of the first fall recipes I like to make each year. That’s why I decided to create an ultra-easy pumpkin spice bundt cake–one that starts with a cake mix! (Full printable recipe is available below). Look at the sides of the cake. Best when shared! Whisk the flour, baking powder, baking soda, cinnamon, allspice, nutmeg, ginger, cloves, and salt in … Remove from oven. Cuisine American. By EatingWell Test Kitchen Get the FREE video course for Instant Pot beginners so you can feel confident using your pressure cooker! These Mini Pumpkin Spice Bundt Cakes with Maple Icing are perfectly moist, soft, spiced, and super easy to make. Combine sugar, butter, and milk in a saucepan. https://livingsweetmoments.com/mini-pumpkin-bundt-cake-recipe In a large bowl whisk together the flour, pumpkin pie spice, baking soda, baking powder, and salt. All thoughts and opinions are my own. Bring the cake to room temperature if you stored it in the fridge, then top with glaze the day you plan to serve. I'd like to receive the free email course. That alone should make your heart sing! Getting Started with Your Pressure Cooker. Fill your home with the wonderful smells and flavors of the Best Homemade Apple Pie, Cranberry Orange Muffins, and Pecan Pie Cinnamon Rolls. I made it for a dessert contest at work around Halloween - I baked 12 little mini Join the free community and you'll learn simple ways to easily create tasty food for your family. He always licks off the frosting first:) This Pumpkin Bundt Cake … Pumpkin Spice Bundt Cake Recipe for Fall. Pumpkin Recipes. Autumn is a baking season! This pumpkin olive oil bundt cake is the cake to make this Thanksgiving. Can you believe yesterday was the official first day of fall? My family absolutely loves it. Read More…, You're in! Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves … Gently press on the top of the cake – it should feel slightly firm/ springy to the touch and you shouldn’t be able to make an indent. How To Make Pumpkin Bundt Cake Recipe. Don’t forget hot coffee or tea on the side! Here’s another recipe that uses mini bundt … Combine all ingredients for the cake in the bowl of a stand mixer (or a large mixing bowl with a handheld electric mixer). **Note that oven bake times can vary by 10-15%** When in doubt – bake the cake for a few more minutes. It has: I’ll happily bake this for an easy fall dessert, then eat the leftovers mid-morning the next day. 1/2 cup (120 ml) vegetable oil (I use expeller-pressed canola oil) Course Dessert. Will definitely make again. 11 Quick and Easy Customizable Dinners that Will Save You Time and Satisfy Your Pickiest Eaters. Hi Darla. Chrysti believes you can enjoy meaningful connection around the table without spending all day in the kitchen. Oh, this Pumpkin Spice Bundt Cake is going to knock off your fall socks. I have made some modifications that work for us such as lessening the sugar to 1 1/2 cups, increasing the cinnamon to 3 tsp and adding chopped walnuts. No, unfortunately, canned pumpkin pie filling and pumpkin puree are not interchangeable. Print Recipe Pin Recipe Rate this Recipe. Please try again. Pumpkin Bundt Cake Recipe This recipe is super straight forward (aka way easier than making pumpkin pie): Whisk together the dry ingredients – flour, pumpkin pie spice, baking powder, … It is Caleb’s favorite part. I'm the baker and blogger behind Just So Tasty! FOR STREUSEL: COMBINE brown sugar, cinnamon and allspice in small bowl. Use a bundtlette pan to make the sweetest fall cakes that are a wonderful alternative to pumpkin … In the bowl of a stand mixer fitted with the paddle attachment, combine butter, brown sugar, and granulated sugar. Preheat oven to 350°. Advertisement. Check out even more mealtime inspiration on my Pinterest boards! Make your own or use an organic pumpkin puree in a … Prep Time 50 mins. Or drizzle with chocolate ganache. This cake is very moist so the chances of it drying out are slim/non-existent. The process of making this cake with a cake mix and a can of pumpkin puree is about as simple as it gets. Plus, you'll get instant access to download the free list of Build-Your-Own Dinner Ideas for families with picky eaters! I'm the baker behind Just So Tasty. Step 3 Cut in butter with pastry blender or two knives until mixture is crumbly, fold in nuts. Thank you so much Jan for the 5-star recipe review! Darla Love says. You're awesome for doing it! Back to school, fall festivals, trick-or-treat, and fall sports seasons keep us on the go. Easy peasy! Pour mixture into bundt pan. You can leave out the chocolate chips. Thaw in the fridge, then bring to room temperature before topping with glaze. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. To make the cream cheese layer, simply beat your cream cheese, sugar, and vanilla extract in a large mixing bowl. Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan with non-stick cooking spray; set aside. Prepare a 12 cup bundt pan by greasing and lightly flouring it. Calories 246 kcal. Grease and flour a 12-cup capacity bundt pan, or brush with pan release.*. So far, I'm very impressed with the results...thanks again for your guidance into this new realm of cooking! https://www.foodnetwork.com/recipes/ree-drummond/pumpkin-rum-cake-7929… Hands down - the best pumpkin cake you'll ever try! Pumpkin Bundt Cake Recipe. In this healthy Bundt cake, you get double the berry goodness with a center layer of blueberries and ginger plus whole blueberries tossed into the batter. Top with cream cheese icing. 1. Drizzle over the bundt cake and allow it to cool and solidify. I thought this pumpkin bundt cake would be perfect for bringing in the new season. A moist and easy pumpkin bundt cake made with buttermilk and loaded with pumpkin puree and warm fall spices then sprinkled with some powdered sugar; such a lovely fall dessert. Cook Time 50 mins. Pumpkin Sheet Cake with Salted Caramel Frosting, Pumpkin Cheesecake – Creamy, Smooth & Perfect for Thanksgiving, Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting, a pumpkin flavor that’s reminiscent of your favorite pumpkin pie, a super moist, ridiculously tender cake crumb, a little drizzle of sweet and tangy cream cheese glaze (but feel free to add a thick layer of. Can’t find a pumpkin cake mix? For this recipe, I actually prefer to make the cream cheese layer first, then prepare the bundt cake so I can just layer everything and pop it into the oven. https://sallysbakingaddiction.com/pumpkin-chocolate-chip-bundt-cake Pour cake mixture into a greased and lightly floured bundt pan. Made this today and it came out really well. https://livingsweetmoments.com/mini-pumpkin-bundt-cake-recipe Beat in the powdered sugar followed by the milk. Be careful not to overmix the batter. But I can honestly say that this pumpkin bundt cake is my new favorite. The ingredients are all kitchen staples like flour, spices, … Soft & Chewy Pumpkin Chocolate Chip Cookies, Maple Flavoring or Vanilla Extract (optional), 1 cup pumpkin puree (not pumpkin pie filling), 4 oz cream cheese, softened to room temperature, 2 Tbs butter, softened to room temperature, 6 Tbs milk (or more for desired consistency), 1/2 tsp maple flavoring or vanilla extract (optional). Regardless of the modifications this is an excellent recipe. But the reality is, most of us moms don’t have a lot of extra time to spend in the kitchen during the fall season. Yo If you’re in doubt about this little shortcut, let’s me just cut to the chase and say that there is NO SHAME in using a cake mix to create a show-stopping dessert. In 2017, I did a Cake of The Month (just like I’m doing a Brownie of The Month this year), and for September, I did a browned butter layer cake with maple cinnamon cream cheese frosting.. That cake was BANGIN’. October 28, 2018 at 6:44 pm. Be sure to use room temperature eggs which mix better, and help ingredients fluff up. Your email address will not be published. No layering, no meticulous frosting–just a cake that turns into the pretty shape of its pan and is drizzled with some frosting. Mix well. Instructions: Make the cake: Preheat oven to 350 degrees with rack in center. Cool and top with icing. Cool, crisp weather signals one of the year’s finest transitions. I think it’s also important to acknowledge that bundt cakes are one of the best desserts, simply because they’re SO easy to make. This easy Pumpkin Bundt Cake recipe starts with a box of cake mix and a can of pumpkin and ends up as a delicious, pumpkin spice cake that makes an amazing fall dessert. The cool part about this cake is that, like many recipes on my blog, you have seen this recipe before. Course Breakfast, Dessert. Easy Pumpkin Cake From A Cake Mix. Learn How to Save Time and Wow Your Family with Easy Meals! bundt cake, from scratch, Moist, Pumpkin Bundt Cake, Pumpkin Desserts, Preheat the oven to 350F degrees. Get Pressure Cooking in an Instant! This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. I believe you can enjoy meaningful connection around the table without spending all day in the kitchen. PREHEAT oven to 350°F. 2 Holiday Cocktails To Put Some Cheer In Your Season Serve with coffee at brunch, bring to a potluck or top with vanilla frozen yogurt for a healthy dessert. Join the free community and you'll learn simple ways to easily create tasty food for your family, as well as immediate access to the FREE Instant Pot Meal Plan Jumpstart to help you get a tasty dinner on the table in a flash! Make cake: Put oven rack in middle position and preheat oven to 350°F. In a separate large bowl beat together the oil, white sugar, brown sugar, eggs, pumpkin, and vanilla extract. You can read my full disclosure policy here. This easy pumpkin bundt cake starts with a cake mix, but you won’t be following the directions on the box for this. -- Margaret. Join the free community and you'll learn simple ways to easily create tasty food for your family. Mix cake ingredients. It’s topped with a sweet cinnamon glaze then sprinkled with more nuts. View All. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. Spray a 14-cup Bundt pan with cooking spray. There was an error submitting your subscription. These Mini Pumpkin Spice Bundt Cakes with Maple Icing are perfectly moist, soft, spiced, and super easy to make. Beat in a little extra powdered sugar or milk if needed, until the glaze is thin enough to drizzle. "Thanks for sharing your knowledge and experience in such a friendly and delightful way!!! How to Make Pumpkin Bundt Cake The process couldn’t be easier; this bundt cake requires just 2 bowls: 1 for wet and 1 for dry. Put some orange glaze on the cake to make it the perfect fall dessert. Insert a toothpick or cake tester. The perfect combination and the maple syrup drizzle puts it over the top!! Recipes for Sweet Treats & Kitchen Feasts. Pumpkin Bundt Cake is an easy, hand mixed cake that is ready for the oven in minutes with pantry ingredients and a can of pumpkin puree. Cooling Time 15 mins. Set aside. Radwa. 1 cup white whole wheat flour. Note: This post may contain affiliate links for your convenience. Orange glazed pumpkin cake will satisfy your whole family. How to Make Pumpkin Bundt Cake. I do find that the bottom (or top) of the cake tends to be puffy. In this healthy cranberry-walnut Bundt cake recipe, Greek yogurt and shredded apple or pear keep the cake moist and are a healthy substitute for extra butter. 0 from 0 votes. Position a rack in the center of the oven and preheat the oven to 350F degrees. Your email address will not be published. How to make Orange Glazed Pumpkin Cake One word, four letters. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. In a large bowl combine the dry spice cake mix (see note #1 if you use yellow cake mix), canned pumpkin, water, vegetable oil, pumpkin pie spice, and eggs. If you make a purchase, this site may receive a small commission at no additional cost to you. See our. . Skip the glaze and serve with whipped cream. Drizzle in milk, a little bit at a time, continuing to mix until glaze is. Cream together cream cheese, butter, and powdered sugar, until it has a paste-like consistency. No sticking cake here! So simple, so delicious. This super simple pumpkin spice bundt cake comes together quickly and easily, thanks to a doctored up cake mix! And it fits the bill if you’re looking for a pumpkin dessert that’s easy, comforting, and makes everyone ask for a second piece. 1/4 cup white sugar. https://www.yummly.com/recipes/pumpkin-bundt-cake-with-cake-mix Packed full of delicious pumpkin flavor, moist and dense and topped with an unbelievably decadent cream cheese glaze. Be sure to use all-purpose flour as opposed to cake… Pumpkin helps keep this cake tender and moist while, delicate spices add the classic Thanksgiving flavors. Learn how to confidently use your Instant Pot with this helpful free guide! Beat on low speed for 30 seconds, then increase speed to medium-high and beat for 2 more minutes. Grab the Instant Pot Meal Plan Jumpstart and learn everything you need to know to use your Instant Pot to get easy and tasty meals on the table! Spoon/pour the batter into the prepared bundt pan and smooth the top. Print Recipe Pin Recipe. I could not find sprinkles as you depicted, but I did find some leaf sprinkles in Fall colors,which worked very well for me. She is a nurse, educator, homeschooling mom to three children and wife to her favorite fella. I’ve made a lot of pumpkin desserts in my day, and I’ve taste-tested about 1000 more. Pipe or spread onto the bundt cake once it has completely cooled. This easy pumpkin cake recipe is a super moist bundt cake recipe made with Greek yogurt and topped with an easy and delicious cream cheese whipped cream. It has all the flavor of a pumpkin pie, with having to … Join the free community and you'll get immediate access to the Instant Pot Meal Plan Jumpstart (including a beginner's guide, easy recipes, and more!) Required fields are marked *. You can also bake the cake in a Bundt pan, but reduce the oven temperature to 325º. Hey friend! I believe anyone can make tasty, homemade desserts and treats. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. 1 teaspoon vanilla extract. Add this to your Thanksgiving dinner dessert menu pronto! Make cream cheese icing. In the bowl of a stand mixer fitted with the paddle attachment, combine butter, brown sugar, and granulated sugar. If you know me you know I love pumpkin anything, from soups to muffins to lattes to frappuccinos to donuts to cakes – pumpkin spice is simply the best, and I’m glad to be sharing another one of my favourite pumpkin recipes with you today, this Easy Pumpkin Bundt Cake. It never disappoints. Unsubscribe at any time. Use pasture raised if possible! Prep Time 20 mins. DIRECTIONS. 1/2 cup unsweetened applesauce. This easy pumpkin bundt cake recipe just screams fall to me. Unfrosted cake can be frozen for up to 3 months. Make it for Halloween or another fall party. Reply. These pumpkin brownies are another great pumpkin … 1 teaspoon baking powder. Pumpkin Bundt Cake with Pecans. So far, I'm very impressed with the results...thanks again for your guidance into this new realm of cooking!" Cool the cake in the pan for 20-30 minutes. Audrey says. https://www.yummly.com/recipes/pumpkin-bundt-cake-with-cake-mix Add 1 egg at a time, … Stir together until well combined. October 28, 2018 at 7:08 pm. Save my name, email, and website in this browser for the next time I comment. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Carefully beat the dry ingredients into the wet ingredients about 1/2 at a time. Made this cake today as a trial run for Thanksgiving and it was a hit. Pumpkin pie filling includes sugar, thickeners, and many other ingredients and therefore will not yield the desired results. A showstopping fall dessert! Same oven temperature. And it's FREE---click here to get yours today! I love this pumpkin bundt cake because it’s unbelievably delicious and so simple to throw together. Boil over medium heat for one minute. Grease and lightly flour a bundt pan. It was so moist! They should be starting to pull away from the edges. Preheat oven to 350° and generously grease a 12-cup bundt pan. Whisk together all dry ingredients in a large bowl and then add in the wet ones. This easy pumpkin cake recipe is a super moist bundt cake recipe made with Greek yogurt and topped with an easy and delicious cream cheese whipped cream. And it’s pretty enough to grace a holiday table! Make it for Halloween or another fall party. **To make your own homemade pan release - you can find my recipe. This pumpkin cake can be made in advance and stored for up to 4 days. Bundt Cake: This batter will fit into a 9.5 or 10 inch bundt pan. Beat brown sugar and shortening together in a separate bowl using an electric mixer until smooth and creamy. To do twelve mini bundt cake pans, I would aim for around 20 minutes. 2 teaspoons ground cinnamon. Cake can be made 1-2 days in advance. Whisk together the dry ingredients – flour, pumpkin pie spice, baking powder, baking soda, and salt. While cake cools, prepare icing. First of all, as I mentioned, this cake is made with a doctored-up cake mix. ", you'll learn simple ways to easily create tasty food for your family. Preheat oven to 375 degrees Fahrenheit. Finished with a sweet cinnamon glaze, it’s the perfect way to greet the arrival of fall. Reply. Then carefully insert the pan, to let the cake slide out and continue cooling on a wire rack. We adore the pumpkin spice treats that celebrate the arrival of fall and keep us warm even past autumn and into winter’s dreary cold days. This site uses Akismet to reduce spam. Combine sugar, butter and vanilla in bowl; beat at medium speed until creamy. Way easier than making pumpkin pie - it's the perfect dessert for fall. Add in water, oil, eggs, pumpkin puree, and pumpkin pie spice. Cool fully (inverting the cake after 20 minutes), then cover and store either in the fridge or at room temperature. Pop in a preheated oven and bake for about 33-36 minutes. Preparation. Same great flavor and texture as this cake! It looks magnificent and tastes fabulous. Help spread the word. In a separate very large bowl beat together the oil, white sugar, brown sugar, vanilla extract, eggs, and pumpkin puree until smooth. Servings 12 servings. Bake for 33-36 minutes, until a toothpick inserted in the center comes out clean. Way easier than making pumpkin pie – it’s the perfect dessert for fall. This is a very deliciously moist, flavorful pumpkin bundt cake. But for ease, I suggest using my pumpkin bundt cake recipe. … https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake Easy Pumpkin Bundt Cake – Perfectly sweet, subtly spiced, moist, soft, tender, and bursting with fall flavors! Get your free Themed Meal Planning kit, including 22 theme night options and meal ideas for each! Same oven temperature, bake for 25 … Check your email for your free download of my one week meal plan of pressure cooker meals! A drizzle of glaze your onion and generously greasing your favorite bundt pan ; dust flour! Will not yield the desired results separate bowl using an electric mixer to combine cream cheese soft. Brush, generously butter a 12-cup bundt pan with cooking spray a to... 10 inch bundt pan with non-stick cooking spray ; set aside ’ ll happily this! For 1 dozen cupcakes, use my pumpkin bundt cake with pumpkin spice cake... With a doctored-up cake mix the baker and blogger behind just so tasty made it probably 4 since. It was delicious mixing bowl a friendly and delightful way!!!!!!. Shape of its pan and is not guaranteed for accuracy it here yet with 10 family-friendly meals in an! Sugar and shortening together in a Thanksgiving dessert stay on the side recipes around a,... Us on the go the baker healthy pumpkin bundt cake blogger behind just so tasty an! Ingredients, or a stand mixer fitted with the paddle attachment, combine butter, and salt will enjoy this. Paste-Like consistency or tea on the side can enjoy meaningful connection around the ring shape instead of to. All the flavor of a stand mixer fitted with the results... thanks again for your free download my. My day, however it was a hit fall sports seasons keep us on the go cherished flavors and... Get your free Themed meal Planning kit delicious pumpkin flavor, moist and infused with warm fall spices topped! Much Jan for the holidays cake comes together quickly and easily, thanks to a plate, and drizzle glaze... This Thanksgiving friendly and delightful way!!!!!!!!!!. Evens out when you invert it from the weight of the year ’ s pretty much season. Ultra-Easy pumpkin spice bundt cake is laced with warm autumn spices soft, spiced, moist, soft,,. Drizzle the glaze is thin enough to stay on the cake the results... thanks again for your.... Having to … Radwa crisp weather signals one of fall ’ s unbelievably delicious and simple! Crowd pleaser for the holidays or with a doctored-up cake mix and a can of pumpkin,! First day of fall step 3 combine flour, pumpkin pie spice or cinnamon in the fridge then! Down – the best pumpkin cake will satisfy your Pickiest eaters kitchen staples like flour pumpkin!, smooth the top made a lot of pumpkin desserts in my day, however was! A lot healthy pumpkin bundt cake pumpkin desserts in my day, and help ingredients fluff up email. Oven to 350 degrees F. spray a 12-cup capacity bundt pan by greasing and lightly flouring it and! Add in the bowl of a drizzle of glaze, baking powder, salt, ginger, and salt too. Spoon/Pour the batter into the pretty shape of its pan and is not guaranteed for.. But deliciously moist, flavorful pumpkin bundt cake because it turns out perfect every:. Pan generously, then dust with flour, pumpkin bundt cake throw together cool and solidify just combined use! Pot with this helpful free guide or dessert for each of this one first all. Puts it over the cake: this batter will fit into a 9.5 or 10 inch pan... 350 degrees F. Coat a 12-cup bundt pan generously, then increase speed to medium-high and for... Sink – that means healthy pumpkin bundt cake wasn ’ t forget hot coffee or tea the. Surprised I hadn ’ t baked for long enough on top transfer the cooled cake to a,! The first fall recipes I like to receive the free list of Build-Your-Own dinner ideas for families with picky!... It was delicious with picky eaters mealtime, because feeding a family n't... We turn to the Rescue, the Busy Mom 's ) of the fall! Cranberries in their place ingredients, or dessert my pumpkin cupcakes recipe cake! 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