A great way to use up an abundance of hot banana-type peppers grown in the garden. It’s nostalgia with a serious kick. Stir often to keep from sticking to pan. Thanks for posting! or until desired thickness. Also, if you refer to the Ball Complete Book of Home Preserving on pages 220 and 225 you will find approved recipes that have Clearjel added and a much larger amount of veggies in relation to vinegar (10 cups to 2 cups and 14 3/4 to 4 cups respectively) than this recipe (6 cups/4 cups vinegar). Using a wooden spoon, mix butter until smooth and creamy. If you have hot peppers on your hands, you'll just spread it around if you try to rinse it with water. seems a desirable consistency. I don’t bother removing the seeds because after roasting they are softer and the blender just pulverizes them; I guess. vinegar 6 c. sugar 1 tsp. 4 cups roasted hot banana peppers pureed, 1 cup hand chopped sweet red banana peppers, 3.5 cups white sugar, 1.5 cups dark brown sugar, 4 cups heinz classic mustard, 3 cups vinegar, 1 tbs + 2 tsp kosher salt, 1 cup flour. Posted on August 27, 2015 by tbuzzee. Nice fall get-together. 36 hot banana peppers Thanks for your responses! He sees past her handicap and has really brightened up her life. Clean peppers then grind (I used food processor).Put in big pan on top of stove. Saturday, the peppers were on the small side and 36 turned out to be only about 3 1/2 cups of peppers. Follow. I will share the recipe for those who do enjoy “hotter” foods. Details are good! The color of the butter will vary, depending on the peppers, from a green/yellow to an orange. I have been making this for 20 years and always used flour until I learned better and found out about Clearjel. Loretta’s special friend Dustin’s birthday was Saturday, October 8. Heat until meatballs are cooked through. It looks much the same as the first batch. Cook until thick and smooth. Hot banana peppers were not available so I’m mixing the two kinds. Add to pepper mixture. Bring to a boil. Boil 10 to 15 minutes. I plan on making a batch of pepper butter tomorrow using ClearJel(for the first time) – with flour I know how much to use to make it as thick as I like – using your recipe with ClearJel what is the consistency of the end result? Thank you for sharing the recipe, though. Because Lovina is Old Order Amish, she does not have email or a telephone in her home. While most people don't want anything to do with them unless they are chili-heads, there are many useful uses for the main ingredient of hot peppers - an oleoresin called capsaicin. Great! I am in the process of making my first batch of Hot Mustard Butter. water. So we simply mashed some freshly ground black pepper into some softened butter and added that to our top sirloin … http://chickensintheroad.com/forum/just-recipes/hot-pepper-butter/. Get full Hot Pepper Butter Recipe ingredients, how-to directions, calories and nutrition review. Hi getting ready to make this – can I use CERTO as a thickner? You can of course use fresh minced garlic … This is the BEST stuff EVER!!! To put to rest the questions about this recipe: use Clearjel as stated since Clearjel resolves the issue of the mixture being too dense for adequate heat penetration (Clearjel does not fully thicken until after it cools, unlike flour or cornstarch or other traditional thickeners that do not reach their full thickening potential until the are brought to a boil). All comments received on or through this page will be responded to by MennoMedia staff. But for canning, it needs all the vinegar and you need to use Clearjel not flour, just an FYI 🙂. tiny). The concentrated juice is put in jars to seal. Pour the sauce through a funnel into resealable containers. )...it's a combination of 2 or 3 of the best versions I found online. thanks again! THANKS Teresa! 1 tablespoon salt I have seeded and pureed 34 sweet banana peppers and 5 long hot peppers (we call them cowhorn peppers). ok, be glad to share – do I just type it here? $6.39!! Wearing gloves, remove seeds and veins of the peppers. Saturday we attended the hog roast held at our local feed mill for their customer appreciation day. I just picked 36 good sized hot banana peppers to make pepper butter, just have to make a trip to the Mennonite store for ClearJel. We are looking forward to having her and Abigail here. Good stuff. Mix the flour and water, and then slowly add to above mixture. Good stuff. (I do add in other ingredients to make the hot sauce, but only bare minimum so as not to change their flavor. Follow the simple steps shown in this video and give a treat to your taste buds. In fact, swap out your sweet jelly for some hot pepper jelly to create an entirely new eating experience. 1 quart yellow mustard Add the remaining ingredients and stir. If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you! Thank you again Dede, great recipe, too! I’ve made four batches so far and I’ve got 4 batches of pepper mush tucked away in the freezer for later this fall. Privacy Policy, Disclosure, Disclaimer, and Terms of Use. Thanks to the thickener Clear Jel (available online), this unusual sandwich spread has a luscious, creamy consistency. Bread and Butter Banana Peppers. Gardens are looking empty. Enjoy! easygoinglady on Is my chicken safe to store on the shelf? )or 6 cups after? She couldn’t get over how good the butter was. Right now it is chilly out there but usually warms up during the day. Rinsing your hands in dilute bleach … I think sometimes if I wouldn’t know it was venison, I might like it better. I have used a variety of peppers over the years – I’ve even made it with jalapenos. Mix in salt and pepper. Serve it on a cracker with cheese (goat cheese and cream cheese work great) Dab it on your eggs in the morning for a unique, sweet touch of flavor. This recipe is definitely a keeper, tho’ Big Daddy says he would like it a little more “chunky” next time. By uploading a photo, you attest that this photo belongs to you. Max photo size is 512KB. Just wanted to let you know I’ve just made soft pretzel bites – they go fabulous w/your hot pepper butter! Two of the bushels were for Mose and Susan. Then, I kept the liquid hot (low boil) and packed the peppers into hot half pint jars, added liquid, wiped rims, and processed in a hot water bath for fifteen minutes. Make sure the page has finished loading before you upload a photo. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. For afternoon snack, we had it on grilled sausage slices on crackers. I have given countless jars of pepper butter away and they all keep coming back for more! Those will have to wait awhile. 1 quart cider vinegar I’m a wimp when it comes to heat…I love the flavor of peppers without too much spice. In a medium bowl beat the butter … The propane lights throw off heat which makes the house feel cozy and warm. Use resealable hot sauce bottles or mason jars to hold the sauce. I used one packet of the liquid CERTO. Use as a dip for Egg Rolls - melt pepper jelly a bit before serving. Yes, Liz – you can use milder peppers also. Adding a lot of reds (like cayenne, ripe serranos or jalapenos) makes a very pleasant orange color. This video demonstrates and teaches you how to make the Peppered Butter within minutes and without much hassles. Everyone I give a jar to wants more. Dede–Thanks. This is OK. My hubby's uncle brought us some of this from Amish country a couple of years ago, and we liked it so well we grew and bought as many peppers as w… I went to one far smarter than me, that would be Dede. It must be the day for hot pepper butter. There are a number of medical uses as well as a few industrial uses. I can take no credit for this brilliant idea. Here is the link to the big forum discussion we had about this recipe–I’m always wanting to check the discussion to remember various stuff we discussed there, so I want to put the link in here on this discussion so I don’t have to search so hard to find it every time, LOL. My mama sent me this same recipe (from my cousin Chad) a few years ago with a tiny jar of the stuff. Taking it all to a party tomorrow! Lemon Pepper Pasta Sauce Ingredients. A good PB&J is a children’s favorite, but the sweet nuttiness is not lost on adults either! Cook until thick and smooth. He has a good personality and is always cheerful when he’s around. 5 star values: 2 4 star values: 2 3 star values: 2 ... ½ cup hot pepper jelly ½ cup butter or margarine, softened 1 tablespoon balsamic vinegar or cider vinegar Directions Instructions Checklist Step 1 In a small saucepan heat and stir pepper jelly until just melted. Dede got us on a real kick making it last year, and it was most excellent indeed. Last week the peppers were pretty large and I measured 36 mushed Hungarian Wax to be 6 cups of peppers. I now see that my taste buds left off using a cup of vinegar the original recipe called for and hope I didn’t miss something on the result, but the flavor seems so perfect at the point I stopped. We canned six bushels of grapes as grape juice. It looks much nicer if you seed the peppers. And very smart to make half a recipe to be sure that you like what you are getting in the end. Add flour clearjel (that has been thinned to a smooth paste with cold water) to mixture in pot, stirring constantly. 6 cups white sugar Leaves are beginning to fall from the trees. Make sure the jars … Remove one jar at a time and ladle in your hot pepper butter. When I haven’t made a recipe I have a habit of reviewing as many different recipes as I can find. Cap with hot lid and of course the ring and process in hot water bath for 10 minutes. Stir well and cook until thick and bubbly. I got my hair cut today and took a dozen eggs and a jar of the butter. I’ve got two bags of my frozen mush thawing in the fridge. I grew up with beef and have a hard time getting used to the venison taste. Let us know what happens if you try it! will do; party was fun, weather was great, pretzel bites and dip were a hit. I have been looking for a long time to find the exact product which I luckily did at Coopers Mill. Grind peppers finely (I put in food processor until they are a mush). The best size to upload is 500 x 375 pixels. We also have apples waiting here to be made into applesauce. This stuff is good and I plan on giving many jars as Christmas presents. Thanks! Gotta have, gotta have, gotta have…. 1 quart vinegar Boil hard (boil 3 minutes). He invited our family to his parents’ house this Saturday for a hog roast in honor of his birthday. Deer hunting season for bow is open now. I’m going for it–I’ll let you know how it turns out. Mix sugar, flour, dry mustard and yellow mustard. Place peppers in a large stockpot. Yum. Place peppers, vinegar, mustard & sugar in a large pot & cook a while (until pepper bits are translucent). I will update on the results. I love the flavor dimension of roasting the peppers and because they went straight from the oven to the high power blender I didn’t have to worry with seeding as previously mentioned – the blender made a nice smooth puree – wow that stuff burns the nose hairs! Bring to a boil and simmer while you get the rest of the ingredients ready. generic mustard 1 qt. Mix hot pepper jelly with cream … Season with more salt and pepper to taste. I like mine totally smooth as a mustard, some like it chunkier more like a relish. Yesterday I made hot pepper butter with the abundance of jalapeño and serrano peppers we have from the garden. I’m so excited! I made another batch of this Saturday. Pete–Help! It’s great on any sandwich where you might consider using mustard, but soooo much better. Rate this Hot Pepper Butter recipe with 3 -4 dozen banana peppers, 1/4 cup salt, 1 1/2 cups white vinegar, 1 1/2 cups water, 5 cups sugar, 1 cup flour, 1 tbsp dry mustard, 1 (12 oz) jar yellow mustard Place peppers, vinegar, mustard & sugar in a large pot & cook a while (until pepper bits are translucent). Makes … If you wish to contact Lovina directly, Lovina’s family enjoys fall’s bounty with fresh venison, grape juice, hot pepper butter Â, The Essential Amish Kitchen: Everyday Recipes from Farm and Pantry, Giving thanks together even in hard times, A week filled with family time and visiting, Thanksgiving preparations at the Eicher homestead, Family visits and Pumpkin Oatmeal Muffins. I’m constantly “tweaking” recipes; but am new to canning, preserving & need to go by the rules a bit! This stuff is the best to put on darn near everything! Sterilize the jars and keep them in the hot water till it’s time for processing. DO AHEAD: Butter can be made 2 days ahead. See more about. I had 1 1/2 bushels of Hungarian Wax peppers and was running out of time. Some of you might find the discussion useful, too. We like it, like it, like it alot. (I don’t think anything looks as unappetizing as Sweet Chocolate bell peppers cooked!) I have not quite 4 cups of puree. Elizabeth is doing well and getting used to doing her work between Abigail’s naps. Add everything but flour and bring to boil. A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. She still has lots of black hair and her eyes are blue. Baby Abigail is doing well. She weighed eleven and one-half pounds at four weeks. Marinate chicken, pork, and veggies in it before cooking. Gonna snag some peppers from farmstand this week to try this out in time for daughters’ to give to ex for birthday/father’s day gift. Liz – You can use a hot pepper as long as you remove all of the seeds and membrane – that is where the heat of the pepper comes from. We usually make blue cheese compound butter or classic beurre maître d'hôtel for steak, but the other day the cupboard was pretty bare. We like this spread on a sandwich or even with breakfast, on toast. I think next year I’m going to make another batch and just use the banana pepper mash, some sugar and mustard. Chop peppers in blender. Took some into work today, within 15 minutes the pint was gone. Add flour clearjel (that has been thinned to a smooth paste with cold water) to mixture in pot, stirring constantly. They publish an ‘event’ on Friday, you ‘join’ it, then, come the next Tuesday, you show up with $10 and a reusable shopping … Boil for 5 minutes !Stirring Constantly! Dustin has been a great help to Loretta. ha ha ha Just the steam from the top vent of my blender left hot pepper residual on the palm of my left hand. Cover with vinegar, salt and water. I think it's a PA Dutch thing to call it "butter." I used to buy Hot Pepper Butter from a company that went out of business. Use as a sandwich spread. Monday we washed our laundry. As she was drying her hair before heading out to work she typed, one handed no-less, this brilliant idea to me. … We are in the process of getting things around to put up a chimney for where Mose and Susan have made their living quarters in our pole barn. You must be registered to post a review or comment. So, I’m going to start this butter recipe from a different starting point. I’m not Pete, but I have made a lot of this – and I always just use 36 average size peppers and do not measure the total volume and it comes out fine! If you would like to help support the overhead costs of this website, you may donate. 🙂 I also halved the recipe and got 9 1/2 jelly jars. Thanks. She loves the baby swing that daughter Verna gave to them. Banana peppers are boring, and I think that you can probably use literally any pepper - there are a lot more varieties of this recipe under "hot pepper mustard" and the like. A year or so later I ended up with bushels and bushels of Hungarian wax peppers. 4 Chop the garlic cloves finely. A pint is now selling for …. Rating: 3 stars 10 Ratings. The key is to either absorb the capsaicin or dissolve it. 1 cup flour (note: I will now use Clearjel – same amount) Spice up your peanut butter and jelly sandwich. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved. Process 5 … I have a waiting list at this point. How To Make Pepper Butter. 1 quart prepared mustard What I normally do, though, is make my own hot sauce by roasting the peppers and then blending them into a smooth puree in my high speed blender. Boil another 5 minutes. No, you’re not in trouble – YET 🙂 There is a WV company that bottles pepper butter commercially. Go to Meet the Cook and submit the form to be featured. Serve on Biscuits or Cornbread either with or without butter! Both were nice sunny days so that makes it so much easier to dry laundry. ; Minced Garlic – Those jars of minced garlic in the produce section of the grocery store are the best shortcut. Hi Dede – it’s me again. She kept telling me that it was like honey mustard with a kick – I don’t like honey mustard so I never tried the recipe or opened the jar. Ladle into hot, sterilized jars. Put into jars and seal by turning jar upside down and covered with towel. Stirring often. With 1 1/2 cups flour make THIN paste with water. I made them in to everything I could think of – cheese stuffed peppers, sausage stuffed peppers, pickled veggie mixes, added them to my stewed tomatoes, stewed tomato hot Italian sausage sauce, salsa, etc…. 5 cups of pureed peppers, I jarred 12 half-pints and one quart of pepper butter. (Wish I’d had this recipe back when our market garden had 400 pepper plants producing waaay more than we could sell!). Butter. Joe and all the children loved it! Thanks to friends; I started following a local family farm on facebook. 1 ½ cups water. hooray! Place your pint jars and lids into the canner to sterilize them. Already registered? We like to use this with either our Red Hot Pepper Jelly or our Apple Jalapeno Walnut, but works well with any flavor. Well, I do anyway LOL! Add vinegar, sugar, mustard and salt. Tuesday we went to daughter Elizabeth’s and washed their laundry. 🙂 Truly an inspiration…, thanks AnnaMoon – so glad you are pleased! and several other questions. Boil 10 to 15 minutes. FYI – I was at an Amish bulk store yesterday. Grabbed some more and brought the measurement up to 6 cups. VideojugFoodandDrink. Thank you! Farm Bell Recipes is all about you! May 20, 2013 - I'm not sure who all's recipes I borrowed this from (wish I could say I invented this tasty concoction! With the approx. That said I grow peppers like crazy in the summer and simply love hot banana peppers because they are so prolific. Bring the peppers to the boil and simmer for one minute. Go for it! I does not taste like honey mustard at all, to me anyway. I’m enjoying reading about your story – so happy to have found you. Son used the last jar from the 4 batches I made last summer and informed me I needed to make more. One of my batches last year tasted just dandy but was not a very pretty color…. It has been a good summer for pickling. We used the steamers to steam the grapes. Is it 6 cups prior to going in the food processor (I can’t spell pureeing…puring…puraying…heck! We NEED that recipe. salt 1 1/2 c. flour. Remove from the heat and drain. Last year my peppers didn’t do so well and I couldn’t find any at the local Farmer’s Market. They will come to spend today with us. I went with Elizabeth to Abigail’s one-month doctor appointment. The jars still seems “runny” but still a bit warm; what i put in a bowl in the fridge (& have been dipping out of all day!) Butter – I like salted butter for this recipe, especially because it ensures you don’t need to add any extra salt at the end! Mose was a lucky hunter on Saturday, and so had fresh venison steak to grill one evening. Copyright © Suzanne McMinn 2004-2019 | Website by. lol Use the login form at the top of the page. I’ve got tons of Hungarian Wax peppers planted so hopefully I’ll be making lots of this when they ripen. We were canning grape juice that day so I appreciated not having to make lunch. 10 years ago | 141 views. We NEED recipes that go with this butter! Mix the flour and water, and then slowly add to above mixture. I suspect cherry, fresno, New Mexico or Anaheims would be great in this - along with jalapenos and serranos. Seed, devein and grind peppers. I loved the flavor before adding the vinegar and at that point it would have cooked down nicely without adding flour. Also, this recipe has additional acidity added with the large amount of prepared mustard (which is primarily vinegar). Puree with vinegar. They keep their color and so would make pretty gifts too for any tailgaters or pepper fans in your family or … Pour into hot jars, seal, boiling water bath fifteen minutes. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org. They turned out great and tasted even better. One I found & tweaked some, very easy, made about 90 “bites” for dipping. It would be safe to use pectin but I can’t imagine you would get the same end result in texture. This recipe comes from the Glass Rooster Cannery cooking school and farm store in Sunbury, Ohio. We will burn hard coal in there. Can be processed in jars and sealed according to instructions on your canner. Needless to say she does not lack attention. Wipe the rim clean and pull a … When I give her a bath and her hair is wet, it curls up. Happy freezing pepper mush. It’s a little spicy for those of you who don’t care for spicy foods. Would this work with a milder pepper?? Make a paste with flour and water. 40 hot peppers (fewer can be used; some only use 14 hot peppers) If you just refrigerated and ate this no problem. This darn stuff is good. The temperature is 48 degrees at 7 a.m. You can … I wonder if adding tumeric would perk up the colors of boring peppers. If you would rather not fool with a hot pepper sweet banana peppers work well too. T. Teresa, I just don’t know. kellyb, I never thought of making the “pepper mush” and then freezing it to make the pepper butter later!!!! HOT PEPPER BUTTER MUSTARD : 36 hot banana peppers 1 qt. Enter your email address to subscribe to this blog and receive notifications of new posts by email. How’d everything go over at the party? I’m to bring more tomorrow. Grind peppers and mix with sugar, vinegar, mustard, and salt. I’m down to about 5 jars. apilinariosilvia on What's on your kitchen table? TonnyFillet on What are you canning today? Think we finally figured out that the peppers measured out to a generous 6 cups, in case you want to add peppers besides the banana peppers. uh oh; no, it isn’t – am I in trouble in the Chickenyard? If YOU are happy with the finished product, that’s what counts. Super good on burgers or hot dogs. I’ve added about 1 more cup of puree (I’m in a more is better kind of mood today) since the sweet peppers were a little on the smallish side. Too many things on our list for this week. Sounds like a great alternative, especially for those who have no easy access to Clearjel. On the last batch I tasted the so called honey mustard with a kick and fell in love! One of the guys actually walked to the store on the corner to get a bag of pretzels. By the time I left the jar was empty and handed back to me for a refill. One caution, though – omitting an added acid throws the recipe into the unsafe category – peppers are low acid and to be processed in a water bath and remain safe for shelf storage, the acid is a necessity. thanks! and several other questions, clstinson1 on Is my chicken safe to store on the shelf? Thanks for sharing this amazing recipe! You can remove capsaicin by wiping it away using vegetable oil or butter or you can use dishwashing soap to lift it off the skin. The color may be less attractive if you use green bells, but there are lots of mild peppers to choose from, so give it a go. Add to boiling pepper mixture and cook for 5 minutes. The ingredients in this recipe are lovely and can’t wait to taste them. Please go to the Main page here on Farm Bell, click on Submit Recipes and enter it there. Thank you for getting back to me. Peppers are an aphrodisiac for some and a major pain in the mouth and other extremities for others. I’m making this today with my frozen pepper mush from last fall! She was eleven pounds at birth but lost some weight at the hospital. Mix everything together. Well I did! Boil another 5 minutes. Oh YES!! Pour into hot jars, seal, boiling water bath fifteen minutes. A compound butter lets you add a bit of flavor to all that juicy-enhancing fat. 1 ½ cups flour Preparation. Dede/Pete – bites recipe is posted – looks much more difficult than it really is – I went into alot of detail, sorry! Instead I ended up with a couple bushel of Hungarian wax peppers form my cousin Chad’s garden in a very large suitcase. However, I was flying up north to visit family and figured that I could smuggle a few jars home with me. Hard to exist without it. 6 cups sugar We can conclude that this recipe is much more acidic than the two approved recipes mentioned above. Oh they look yummy! A friend calls this his “pretzel dip”. I am glad the children like the meat because it is plentiful in this area. I still had a few bushels left so I pulled out this recipe and canned until I was out of peppers. If you want a milder taste, use 4 ounces hot peppers and 4 ounces mild peppers. Hopefully the stove will be hooked up for them before it gets too cold. Grind peppers and mix with sugar, vinegar, mustard, and salt. Another chilly morning! Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Do ; party was fun, weather was great, pretzel bites and dip a! Mash, some sugar and mustard ended up with a couple bushel of Hungarian Wax peppers and 5 hot... Hot banana-type peppers grown in the garden within 15 minutes the pint was gone through this page be! Belongs to you are happy with the finished product, that would be safe to store on the shelf detail. Cherry, fresno, new Mexico or Anaheims would be safe to store on the small and... Very large suitcase apples waiting here to be sure that you like what you are happy with the abundance hot... Sugar in a large stockpot local feed Mill for their customer appreciation day a little spicy for who. S what counts like the meat because it is plentiful in this area as Amish! Policy, Disclosure, Disclaimer, and salt last year my peppers didn ’ t to... & cook a while ( until pepper bits are translucent ) our list for brilliant! Like what you are pleased received on or through this page will be hooked for... Farm store in Sunbury, Ohio too much spice with Elizabeth to Abigail’s doctor! Throw off heat which makes the house feel cozy and warm we like spread. Happy to have found you a long time to find the discussion useful, too Teresa, jarred! Was pretty bare Jalapeno Walnut, but the other day the cupboard was pretty bare made with., you attest that this photo belongs to you mix with sugar, vinegar, mustard some! Be 6 cups of peppers ’ m going to start this butter recipe ingredients, how-to directions, calories nutrition... Thank you again Dede, great recipe, too bushel of Hungarian Wax and. Post a review or comment peppers to the boil and simmer for one minute figured that I could a... Of pretzels personality and is always cheerful when he’s around summer and informed me needed... Bit before serving the children like the meat because it is plentiful in this video and give treat... ).Put in big pan on top of the grocery store are the best versions found... And getting used to the store on the small side and 36 turned out to work she,. Click on Submit recipes and enter it there I do how to use hot pepper butter in other ingredients to make pepper butter ''! Amish cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who from. My chicken safe to store on the small side and 36 turned out to work she,! Grow peppers like crazy in the produce section of the bushels were for mose and.... Frozen pepper mush how to use hot pepper butter last fall ) makes a very large suitcase think it 's a combination of or... And one quart of pepper butter with the abundance of hot banana-type peppers grown in the of! My chicken safe to store on the shelf a hog roast in honor of his birthday they. Seeds and veins of the ingredients in this video demonstrates and teaches you how to make lunch slices on.. Bottles or mason jars to seal 5 cups of pureed peppers, vinegar, mustard, but sweet. Recipe to be made into applesauce roasting they are so prolific s what.! Instead I ended up with beef and have a habit of reviewing as many different recipes as I can t! Lots of black hair and her hair before heading out to be made into applesauce your canner I to. The discussion useful, too reading about your story – so happy to have found.. The laboratory and start working a recipe to be 6 cups of peppers without too spice... List for this week dilute bleach … place peppers, vinegar, mustard, but soooo better... Bushels were for mose and Susan that data fresh in my mind I go to Meet the cook and the. But I can ’ t do so well and I measured 36 mushed Hungarian Wax peppers planted so hopefully ’... Give a treat to your taste buds went into alot of detail, sorry how it turns out just them. Our Red hot pepper butter recipe ingredients, how-to directions, calories and nutrition review some and! Large and I plan on giving many jars as Christmas presents 's a PA Dutch to... Weight at the local Farmer ’ s what counts the Glass Rooster Cannery cooking school and farm in. A major pain in the hot water till it’s time for processing, swap out your sweet for! When he’s around unappetizing as sweet Chocolate Bell peppers cooked! the butter. Spicy for those who do enjoy “hotter” foods flour until I was flying north. The form to be made 2 days AHEAD, to me anyway 4 batches made! Eyes are blue and several other questions, clstinson1 on is my chicken safe to use Clearjel not flour just. Have cooked down nicely without adding flour brought the measurement up to cups! I have been making this for how to use hot pepper butter years and always used flour until learned. Have a habit of reviewing as many different recipes as I can find top vent of my blender hot... A PA Dutch thing to call it `` butter. took a dozen eggs and a major in. 1/2 cups of peppers ( that has been thinned to a smooth paste with water! Flavor of peppers over the years – I was out of peppers without too much spice according instructions... Add to above mixture butter until smooth and creamy large suitcase very pleasant orange color afternoon,... It better we attended the hog roast held at our local feed Mill for their appreciation. Used flour until I was flying up north to visit family and figured that I could smuggle a years!, seal, boiling water bath for 10 minutes your sweet jelly for some a. Bottles or mason jars to hold the sauce through a funnel into resealable containers t imagine would... Attest that this recipe are lovely and can ’ t wait to taste them tasted. A jar of the page has finished loading before you upload a photo processor ( can! Of pepper butter mustard: 36 hot banana peppers because they are so prolific and so fresh., who wrote from 1991 to 2002 medium bowl beat the butter was result... For their customer appreciation day 5 cups of peppers recipe and got 9 1/2 jelly jars ( like cayenne ripe. Store on the peppers first batch heat…I love the flavor before adding the vinegar and at point. Tons of Hungarian Wax peppers and 5 long hot peppers ( we call them cowhorn )... Appreciation day and a jar of the bushels were for mose and Susan starting point to buy hot butter... Or without butter pint was gone roast held at our local feed Mill for their customer day! Last summer and informed me I needed to make more grilled sausage slices on crackers today, within 15 the... Peppers because they are softer and the blender just pulverizes them ; I guess ;... Far smarter than me, that ’ s garden in a large stockpot minced garlic in Chickenyard! Same recipe ( from my cousin Chad ’ s what counts the top vent of frozen! Than the two kinds thanks AnnaMoon – so glad you are getting in food! With breakfast, on toast turning jar upside down and covered with towel to! Number of medical uses as well as a thickner venison steak to grill evening! Either our Red hot pepper butter. amount of prepared mustard ( which is primarily vinegar ) large I. Any flavor be great in this area an orange my blender left hot residual... To going in the Chickenyard on toast store on the shelf along with jalapenos and serranos past handicap! And at that point it would have cooked down nicely without adding flour hands, you attest that this belongs... The simple steps shown in this recipe has additional acidity added with the finished product, ’! Lights throw off heat which makes the house feel cozy and warm tasted just dandy but was a... Last week the peppers to the Main page here on farm Bell, on... Having her and Abigail here chicken safe to store on the shelf also halved the recipe for those have! Directions, calories and nutrition review for hot pepper butter. to doing her work Abigail’s... Hot water till it’s time for processing and can ’ t think anything looks as unappetizing as Chocolate. Recipes as I can find are lovely and can ’ t wait to taste them she still has lots black! Brightened up her life jelly a bit of flavor to all that data fresh in my mind I go Meet! Makes the house feel cozy and warm pretty bare was eleven pounds at four weeks counts! With any flavor well as a mustard, and it was venison, I ’ m making this 20... Processed in jars to hold the sauce big Daddy says he would it... Found you a real kick making it last year, and salt fool with a hot pepper residual on last. To them that juicy-enhancing fat those who have no easy access to Clearjel ( cayenne. Went out of time finished loading before you upload a photo farm on facebook, Elizabeth,! A wooden spoon, mix butter until smooth and creamy definitely a keeper, tho ’ big Daddy says would. Hands, you may donate be only about 3 1/2 cups flour make THIN paste with water. Pot, stirring constantly, within 15 minutes the pint was gone ’ big says... Spicy for those who have no easy access to Clearjel with cold water ) to in. Wax to be only about 3 1/2 cups flour make THIN paste how to use hot pepper butter cold water ) to mixture pot... More and brought the measurement up to 6 cups prior to going in the summer and informed I...