1/2 tsp cinnamon, optional. (1 Quart Mason Jar), makes 1 medium size loaf 8.5 by 4.5 inch. Bake them for slightly less time so the chocolate doesn’t completely melt. 1 cup spelt, white, or gf ap flour. Tried this and was really tasty. Originally posted October 23, 2018. Yes, you know who you are – the PSL loving, over-sized sweater wearing, Ugg embracers! Top this spiced pumpkin cake with my Chocolate Marble Pumpkin Bread Recipe I totally love baking with healthy veggies and fruits because they add so much moisture and flavor to any vegan cake, loaf, and bread! Vegan Pumpkin Chocolate Chip Cookies – the perfect combination of flavors! Pulse a few times so most of the dark chocolate breaks down and the mixture is homogeneous. I substituted one ripe mashed banana in place of sugar, but the rest of the items I used matched the recipe. I can´t find spelt flour, can I use organic whole wheat? These are absolutely scrumptious. This Chocolate Pumpkin Loaf Mix is a super and a very delicious Jar gift. Or….for gifting lol you can bake the loaf and gift them so they have to eat it of course i like the idea of keeping it yourself a lot more. Use sweet potato puree or butternut squash puree for variation. Learn how your comment data is processed. This is our creative act for Halloween 2018, but believe you me… this cak 3/4 cup sugar, unrefined if desired. It’s simple, requiring just 1 bowl to make! Vegan, pretty healthy, and super pretty – made with spelt flour, coconut sugar, and olive oil. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. Instead of spelt, I used 1 cup of oat flour, ¼ cup of millet flour and ¼ cup of buckwheat flour. What on earth could be better? Hello my lovely friends, and happy Monday! I like the moist, sweet and mild pumpkin flavor. Pumpkin Mug Cake Vegan Cream Cheese Frosting Vegan Chocolate Cake Recipe Enjoy friends! If you know me, I'm a fan of the crustless pumpkin pie, but to give this mug cake a little more pie character, I crumbled up some gluten-free Nilla Wafers to sprinkle on top like a "pie crust". Vegan chocolate drops to your liking (if you prefer, you can skip the chocolate drops and make a cake without any chocolate) Besides: A loaf pan by the measure of 25 cm x 11 cm (9.8 inch x 4.3 inch) Tip: With just a small variation of this pumpkin cake recipe, you can also prepare a delicious pumpkin marble cake. This is the perfect snack cake for Autumn! Vegan milk (soy, almond etc… all work well) Apple cider vinegar (or … Bake at pre-heated 350 degress F / 180ºc for 55 minutes or until a toothpick from the center comes out clean. Vegan Chocolate Roll Cake I had just made a rolled pumpkin cake and it turned out so well, I asked Eric if I could make him a chocolate rolled cake for his birthday. Not only is it a great fall cake … In a large bowl, whisk together the flour, sugar, pumpkin spice, baking powder, cinnamon, and baking soda. (1 Quart Mason Jar), makes 1 Vegan Richa is monetized in part through the use of such affiliate links. Add in the vegan buttermilk mixture, pumpkin puree, applesauce, and vanilla extract. Vegan Pumpkin Chocolate Chip Cookies – the perfect combination of flavors! One Bowl Pumpkin chocolate Bread / Cake . This was a great recipe. The resulting loaf is moist, full of chocolate and pumpkin flavors and perfect for snack, breakfast or dessert! The jar contents have flour, cocoa powder, and a mix of flour, sugar, ground up bittersweet chocolate(yes you need this to make a moist loaf with a burst of chocolate), spices and baking powder. Even it out. i will add it to the instructions. Or make this without pumpkin and use non dairy yogurt or applesauce to make a spiced chocolate loaf. … you can eyeball it. Also convert this Gingerbread cake into a jar gift! Preheat oven to 325ºF. If you’re a chocolate lover, try adding some chocolate chips to your cookie dough – and now you have vegan pumpkin-chocolate chip cookies! Line the bottom with parchment paper. In a small cup, mix together the cocoa … Certain ingredients like pumpkin, bananas, and avocado are great in vegan baking because they’re thick, creamy, fluffy, or fatty, and are great for replacing eggs and butter. you mention chocolate two times at the end of dry ingredient list. Then prepare your frosting. Review. One question: how do you know how much is 1/4 cup of vegan chocolate? It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. Or a spice cake! Pumpkin Mug Cake. Pumpkin Pecan Chocolate Loaf Cake (Vegan) by chefpriyanka updated on October 16, 2020 September 28, 2020 Calling all my basic B’s! Pumpkin lattes, pumpkin pies, pumpkin donuts, pumpkin cookies…and so much more. This site uses Akismet to reduce spam. I am so excited to be sharing this delicious recipe today that is absolutely perfect for fall. Instead of flax seed, I used ground flax seed. Hi, I'm Richa! My friends can simply add milk and oil. The bread loaf pans can be anywhere from 8.5, 9 and 9.5 inch and the width also varies, which can significantly change the volume. To make the loaf add non dairy milk and pumpkin, add jar contents. This pumpkin cake is inspired by fall and my love for all the pumpkin things and my Vegan Gluten-Free Pumpkin Bread. Spread evenly in … What flour could you use to make this recipe gluten free and still taste yummy? It’s soft, moist, and so flavorful as well. chips i get but the other listed after the spices… you mean like a bar you break up? Special thank you to Amore di Mona for sponsoring this post. is fluffy, delicious, and packed with spiced sugary flavors. The cake is so soft and moist, comforting, and if you didn’t know it, you’d think it was made with eggs and butter.But it’s not, and you won’t miss them one bit. Making a vegan pumpkin cake or a gluten free pumpkin cake is not at all different from making a regular pumpkin spice cake! Lentil Soup in a Jar. My website server(bluehost grr) was having trouble last week. A fluffy and moist chocolate and pumpkin cake with a touch of orange zest, filled and frosted with a cashew “buttercream”, flavoured with freshly squeezed orange juice and goji berries, and an ultra decadent chocolate ganache. Mine is rather large, I will have to measure it to be sure. The batter will be thick. Another “must try” recipe. you can double the recipe for the 9.5 inch loaf pan. lol you can bake the loaf and gift them so they have to eat it of course i like the idea of keeping it yourself a lot more. Drop batter into parchment lined or greased loaf pan. Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will be … Just add pumpkin and non dairy milk and bake. In a separate bowl, sift together the flour, spices and salt. did i miss something? it absorbs a lot more moisture and needs binding agents or gums. i think i forgot to mention the size. Add 1 cup pumpkin, 1/2 cup non dairy milk and oil until combined. Vegan bundt cake recipe made with pumpkin purée and maple frosting is the best fall dessert. Lets get Social! If you make this Vegan Pumpkin Sheet Cake, please snap a photo and tag #jessicainthekitchen on Instagram! The server had some hardware failure so the only thing I could do was wait for their tech people to resolve the issue. No. We’ll be baking three 6″inch cake layers. we are participant in Amazon services LLC Associates program. These vegan pumpkin cupcakes are full of warm Autumnal spices and are so light and moist you won't believe they are vegan. Furthermore it’s dairy and egg free! This easy-to-make recipe is filled with real pumpkin puree and warming pumpkin spice for an abundance of fall flavor! Line the bottom with parchment paper. This is our creative act for Halloween 2018, but believe you me… this cak Or a spice cake! Veganlovlie Recipes / Vegan Chocolate Loaf Cake : A little different from the usual recipe video. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), vegan bittersweet chocolate or dark chocolate or semi sweet chocolate, not pumpkin pie mix ( which you can gift as well. ». Even it out. If you make this Vegan Pumpkin Sheet Cake, please snap a photo and tag #jessicainthekitchen on … Oh! Pumpkin Chocolate Layer Cake Recipe. VEGAN CHOCOLATE PUMPKIN CAKE BROWNIES. Drop the batter onto parchment lined loaf pan. Filed Under: Cake Recipes, dessert, holiday, kid approved, soy free Tagged With: pumpkin, vegan, Your email address will not be published. Recipes for pumpkin desserts like this are easy and delicious. Line a 15 x 10 inch jellyroll pan with parchment paper. Bake the vegan spelt pumpkin bread for 50-55 minutes, or until a cake tester/paring knife inserted in the center of the loaf comes out clean. This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! yes use whole wheat pastry flour. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. More Details, This Vegan Chocolate Pumpkin Cake Mix is a perfect gift in a jar. Just whip up the simple batter, pour in a pan, and bake. So a few extra posts this week! Transfer to a bowl. Your email address will not be published. Pumpkin Pie in a Mug To make this gluten-free pumpkin mug cake more like a personal pumpkin pie, it's all about how you top it! This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! Vegan, pretty healthy, and super pretty – made with spelt flour, coconut sugar, and olive oil. Because these vegan pumpkin chocolate chip cookies have a lot of it! thanks and i am so making this one, Richa . You get the best of both worlds with these Some of my favorite recipes are chocolate banana bread, moist carrot cake, chocolate zucchini bread, and this best vegan marbled pumpkin bread! https://www.thespruceeats.com/vegan-chocolate-pumpkin-bundt-cake-1000659 If you cannot find pumpkin pie spice, you can simply use the ingredients that are in pumpkin pie spice blend such as cinnamon, nutmug, ginger, and cloves to still be able to make this recipe. This Pumpkin Mug Cake is delicious cozy vibes! And if you don't like Just add pumpkin and non dairy milk and bake. In a blender combine oat flour, flax seeds, sugar, dark chocolate, baking powder, baking soda and spices. You can glaze it with a spiced whipped coconut cream frosting or a simple chocolate glaze or my Pumpkin caramel. Chocolate Pumpkin Cake Squares The Vegan 8 ground almonds, almond butter, coconut sugar, baking powder, unsweetened cocoa powder and 9 more Healthy Pumpkin Cake Recipe Without Oil EASYFOODCOOK Or serve with vegan vanilla Ice-cream. It is full of warming Fall flavours and is a perfect cake … In addition to real pumpkin puree (be sure not to grab pumpkin pie mix by accident! I use cocoa butter based vegan dark chocolate (Theo), vegan chocolate chips (Enjoy Life) in the recipe. Vegan Pumpkin Cake Recipe If you've tried any of my other popular vegan cake recipes, you'll love this one too! Liberally grease a 12–cup bundt pan pan with coconut oil or palm shortening and set aside. These amazing Vegan Chocolate Pumpkin Cake Brownies are dairy-free, oil-free and so delicious, yet low-fat. You can omit the oil and add more pumpkin. The first one is dark or bittersweet and the second one is chocolate chips. Mix non dairy milk, pumpkin and oil in a bowl. Sounds wonderful, like all your baked goods. But I will definitely make this for myself. (use more pumpkin puree to omit oil). We’d also love if you 12 %, (or 2 cups fresh pumpkin cooked and mashed), Vegan Chocolate Ganache Pumpkin Spice Cake, Vegan Pumpkin Spice Cake With Vanilla Maple Frosting and Spiced. i used a 8.5 inch loaf pan and it rises just a bit above the rim. 37.1 g Required fields are marked *. So no palm oil in this recipe. For the frosting: simply combine 2 tbsp vegan butter or nut butter of choice (or 1/2 cup coconut cream) with 1 cup powdered sugar (unrefined if desired) and 2 tbsp of Laird Pumpkin Spice Superfood Creamer . Grease an 8x8 baking pan. This Vegan Pumpkin Coffee Cake is fluffy, delicious, and packed with spiced sugary flavors. Scratch that—like all your recipes! This dairy-free cheesecake is a great alternative to traditional cheesecake. Wholesome moist gluten-free vegan four layer cake filled with chocolate ganache topped with festive fruit and flowers. Even it out. Yum! https://www.veganricha.com/vegan-chocolate-pumpkin-cake-mix-jar I know when the weather turns cool, people either start craving apple desserts or pumpkin … I also cooked it in a 8″ x 11″ baking dish and it cooked up beautifully in 40 minutes. Vegan Food Blog with Healthy and Flavorful Vegan Recipes. Preheat oven to 350 degree F. Line a 8" square baking pan with parchment paper. Vegan Spinach Florentine from Julie’s Vegan Casseroles Book. You can also subscribe without commenting. Thank you Richa . I just assembled two for a friends Holiday gathering tomorrow. It is impossible to detect it is both gluten-free and oil-free. Dense, gooey, and almost fudgy in texture, toeing the line between a brownie and a cake, this is one of my favourite autumn desserts. Coffee, pumpkin, pumpkin pie spices, and chocolate all combined in one gooey, saucy, pudding cake. Can I use coconut flour instead of spelt flour? Drop the batter onto parchment lined loaf pan. They’re packed with flavor from pumpkin and brown sugar, easy to whip up in 30 minutes, and they’re completely vegan. And it … In small alternating portions, add the flour mixture and pumpkin to the liquid ingredients. I used squares of Bakers unsweetened dark chocolate. In this video, I'm sharing how to make my vegan pumpkin chocolate cake recipe. I use to be addicted to Starbucks Pumpkin Loaf! This loaf mix fits in a Quart jar or any jar that can hold 4 cups. To make it, add half of the orange batter into another mixing bowl. Vegan pumpkin chocolate chip cake is the perfect autumn dessert! I just made this, and my loaf only came out to half the height of the version in the picture. And the chocolate ganache is a simple blend of oat cream and dark chocolate. and actually making it. The beautiful orange coloured filling is made of pumpkin puree, oat cream and agar powder. It’s soft, moist, and so flavorful as well. Dairy and egg-free and made with oil instead of butter, these gorgeous little cakes will stay fresh and light for days. The batter will be thick. Moist, delicious, spiced. It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. It is truly the ultimate pairing to a hot cup of bittersweet coffee! Bake at pre-heated 350 degrees F / 180ºc for 55 minutes or until a toothpick from the center comes out clean. coconut flour behaves very differently that spelt or any other grain flour for that matter. Cool completely, slice and serve. This vegan pumpkin cake sort of reminded us of carrot cake! First we use pumpkin pie spice blend and second we use pumpkin puree. Vegan Pumpkin Bundt Cake With Maple Frosting . Place sugar, oil, syrup and vanilla in a large mixing bowl. I put together a list of MUST TRY vegan pumpkin desserts for Thanksgiving or to make any time this fall! a Tablespoon or so less or more is not going to make much of a different. That's it. This pumpkin cake … These vegan pumpkin chocolate chip cake bars are somewhere between a cake and a blondie – moist, chewy, lightly spiced and totally addictive! Good point, I didn’t even think of the loaf pan size. 2 tbsp Dutch (or additional unsweetened) cocoa powder. Whisk until sugar is dissolved. ; In a large mixing bowl, combine flour(s), baking soda, baking powder, spices, and salt. In a large bowl, stir together the oat flour, 3/4 cup sugar, 1/3 cup cocoa powder, cinnamon, ginger, … A pumpkin chocolate cake for my 25th birthday, with two layers and a beautiful chocolate glaze. Grease an 8x8 baking pan. Enjoy friends! My vegan pumpkin mug cake has two types of pumpkin … Furthermore it’s dairy and egg This pumpkin dump cake is delicious with some coconut whip on top and maaayyyybbeee a glass of mulled wine on the side if you really want to do it right. 1/2 tsp baking soda. This Vegan Chocolate Pumpkin Cake Mix is a perfect gift in a jar. Blend the dry ingredients in a blender except mini chocolate chips. Links on some posts are affiliate links for e.g. I bought cans of pumpkin to go in the gift bag with each jar. Bake for 55 minutes. Whisk flour, cocoa powder, baking powder, baking soda, spices and sea salt in a large bowl to blend well. Mix, bake, done! This pumpkin sheet cake can feed a crowd, and it can even be prepared the Dense, gooey, and almost fudgy in texture, toeing the line between a brownie and a cake, this is one of my … This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! Add instructions. while chocolate chips remain whole in the mix and are layered. It’s vegan and done in under 5 minutes. The pumpkin spice mug cake uses no dairy or animal products of any kind so it is 100% vegan. Coffee cake is always a good idea, but the addition of pumpkin puree and pumpkin spice takes this one over the top! Thank you! A pumpkin chocolate cake for my 25th birthday, with two layers and a beautiful chocolate glaze. You can make the loaf from the recipe and not make a DIY Jar Gift. The batter will be thick. the loaf pan must be a different size. Add Chocolate Chips. Set aside. It’s also quite dreamy swirled into a bowl of morning oats, let me tell ya. awesome! In a large bowl empty the jar contents and mix. It was great! First, preparing your cakes, just as you would a regular cake. Vegan Chocolate Pumpkin Cake and Cake Mix. The loaf is amazing as is. Begin and end with the flour mixture. Indian Dal Tadka in a Jar. It has an incredible pumpkin spice flavour ! The recipe is also adjusted to be stored in the quart mason jar as a mix and there is only so many cups the jar can hold. These sweet pumpkin recipes are totally egg-free, dairy-free, and of course vegan. My vegan pumpkin mug cake has two types of pumpkin flavoring. I know that pumpkin based desserts are usually only reserved for September/October, but given that pumpkin puree comes in tins I see no reason to not indulge in pumpkin treats year round. Preheat the oven to 350F degrees and position rack in center of oven. Preheat oven to 375°F. For larger loafs, double the recipe.). Whisk until sugar is dissolved. This cake comes out fabulously everytime! VEGAN GLUTEN FREE PUMPKIN CAKE I am not kidding when I say this is one of my best cake recipes I’ve written over the years. For the Pumpkin Cake: Vegan Butter 12 tablespoons (168g) Granulated Sugar 1¼ cup (250g) Plant Milk * I am using soy milk 1 cup (237ml) Vanilla Extract 2 teaspoons (10ml) All Purpose Flour 2 cups (250g) Baking Pumpkin chocolate chip bars – moist vegan pumpkin spice cake bars filled with chocolate chips. These vegan pumpkin chocolate chip cake bars are somewhere … Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will be ready in 20 minutes or less! if you are using whole wheat flour, add a note to not overmix the batter. 2/3 cup water. Dark chocolate gets blended into the flour. (I opted for chia seeds intead of flax). Vegan pumpkin spice latte cake – this easy vegan pumpkin sheet cake topped with fluffy coffee buttercream is dreamily soft, moist and delicious. Blend until the chocolate breaks down into a coarse powder and the mixture is evenly combined. Veganlovlie Recipes / Vegan Chocolate Loaf Cake : A little different from the usual recipe video. Coat parchment paper and pan sides lightly with oil so that the cake doesn't stick. Moist, delicious, spiced. it was quite frustrating. Ingredients for vegan pumpkin cake Canned pumpkin (or use the inside of a pumpkin or pureed cooked butternut squash. Thanks. Simple, delicious, and seasonal, this is sure to be a new favorite for the whole family. Mix in oil, sugar, milk, vinegar, and puree, stirring together just until well combined. * Percent Daily Values are based on a 2000 calorie diet. Vegan bundt cake recipe made with pumpkin purée and maple frosting is the best fall dessert. Allow the pumpkin bread to cool thoroughly before slicing and enjoying. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. add a can of pumpkin puree to the basket), or sweet potato puree. ), these cookies are flavored with brown sugar, vanilla, molasses, and I’d also like to gift this jar to someone but they have a pumpkin allergy, any suggestions of what could be substituted for the pumpkin purée that is easy to give as part of the gift? You can also make muffins with the batter. You are right—this would make a fantastic gift! It was my birthday on Wednesday, so I made a vegan pumpkin and chocolate layer cake … Add the dry ingredients and mix until just about combined. Layer chocolate chips, close. As ever, they're undetectably vegan, easy to make and taste moist and delicious. Make a big batch of the Chocolate Pumpkin Loaf mix in a jar or make the loaf itself. Vegan pumpkin cake is soft, moist, fluffy, and made in 1-bowl! Thanks for this idea! Pumpkin chocolate chip cake bars Vegan pumpkin mac and cheese Stuffed mini pumpkins with cranberry and pecan rice If you tried this recipe let me know how it went! I was wondering what was going on last week—there were many times I couldn’t get onto your site…and I definitely rely on it! Place sugar, oil, syrup and vanilla in a large mixing bowl. Vegan Cream Cheese Frosting. Rich, delicious, dairy free, and allergy friendly chocolate buttercream frosting. This Vegan Pumpkin Coffee Cake is fluffy, delicious, and packed with spiced sugary flavors. Thank you. Variation: Make this without pumpkin and use non dairy yogurt or applesauce to make a spiced chocolate loaf. Jump to: How to Make Vegan Pumpkin Vegan Chocolate Cake Recipe. As mentioned before the vegan chocolate cake is made from the pumpkin bread batter. This vegan pumpkin bread with chocolate chips is moist, soft, spicy, gluten-free, dairy-free, egg-free, and very delicious! I personally think making cakes vegan is the way to do them as you can just use everything that you have on hand and it is terribly easy to create. 1/2 tsp salt. It … In a separate bowl, sift together the flour, spices and salt. Of course, most of the people I would gift it to then would never bother getting pumpkin puree, etc. Pumpkin Pecan Chocolate Loaf Cake (Vegan) by chefpriyanka updated on October 16, 2020 September 28, 2020. you could also use sweet potato puree or non dairy yogurt or applesauce to make a spiced chocolate loaf. Or if you prefer a round cake, then you can make 6″ two-layer cake with this recipe. Calling all my basic B’s! Serve with a scoop of vegan ice cream and toasted pecans to take it over the edge. One Bowl Pumpkin chocolate Bread / Cake . 1/3 cup pumpkin puree or sweet potato. 1/4 cup unsweetened cocoa powder. Updated October 13, 2020 with process images and a revised recipe. These vegan pumpkin cookies are the perfect Fall treat! These are soft like a cake, but dense and moist like a brownie. I like pumpkin…but not overpowering…like a pumpkin pie for … or use 3/4 cup oat flour 1/4 cup rice flour, 1/2 cup starch ( arrowroot or tapioca) and 1 tsp xanthan gum. you can use any gf all ppurpose flour blend with gum it is. Recipes for pumpkin desserts like this are easy and delicious. A fluffy and moist chocolate and pumpkin cake with a touch of orange zest, filled and frosted with a cashew “buttercream”, flavoured with freshly squeezed orange juice and goji berries, and an ultra decadent chocolate ganache. This vegan pumpkin cake sort of reminded us of carrot cake! Mix in the mini chocolate chips. Hands down, my favorite way to eat this homemade pumpkin cake is with my 3 ingredient plant-based pumpkin spice frosting, because it’s easy to make and tastes out-of-this-world delicious. Total Carbohydrate Pumpkin cheesecake is super easy to make in vegan. You can find them in my amazon store here. It’s a gluten free and vegan pumpkin cake covered with chocolate frosting. Recipes for pumpkin … Chocolate Pumpkin Cake Squares The Vegan 8 ground almonds, almond butter, coconut sugar, baking powder, unsweetened cocoa powder and 9 more Healthy Pumpkin Cake Recipe Without Oil EASYFOODCOOK Three 1.5 inch squares or 1.25 oz is 1/4 cup. For the pumpkin puree, I have steamed some Hokkaido squash. Filled with chocolate ganache topped with festive fruit and flowers my comments Notify me of followup comments via e-mail in... Whip up the simple batter, pour in a large mixing bowl, together... Loaf cake: a little different from making a regular pumpkin spice chocolate oat... Pumpkin Pecan chocolate loaf cake: a little different from making a vegan pumpkin chocolate chip bars – vegan. Allergy friendly chocolate buttercream frosting will have to measure it to be addicted to Starbucks pumpkin loaf mix fits a! 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Are totally egg-free, and chocolate layer cake … vegan chocolate cake made... Pan with parchment paper on some posts are affiliate links are easy and delicious matched the for... Pumpkin lattes, pumpkin pies, pumpkin and use non dairy milk, vinegar, and oil-free options in! Vanilla extract for slightly less time so the chocolate doesn ’ t even of! A vegan pumpkin cake BROWNIES s vegan Casseroles Book in addition to real pumpkin to.: make this vegan pumpkin mug cake is a simple chocolate glaze from making a vegan pumpkin are! Delicious, and very delicious for 55 minutes or until a toothpick from the pumpkin batter. Omit oil ) would never bother getting pumpkin puree to the basket ), makes 1 medium size 8.5.